Steinpilz Risotto

Packaged product Légumes Ener Bio

Steinpilz Risotto contains 374 kcal per 100 g. A serving, 1.0 portion, 125.0 g (125 g) provides about 468 kcal.

Roughly 90 % of its calories come from carbohydrates, with 8 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 154 kcal per 100 g across 105 products.

100 g provides 46 % of the Daily Value for manganèse, 29 % of the Daily Value for iodine and 24 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Steinpilz Risotto by Ener Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
374kcal per 100 g
7,8 gprotein
83 gcarbohydrates
0,7 gfat
468kcal in serving, 1.0 portion, 125.0 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 374 kcal
Total fat L 0,7 g 0,9 %
Saturated fat L 0,2 g 1 %
Cholesterol L 0,005 mg 0 %
Sodium L 920 mg 40 %
Total carbohydrates L 83 g 30 %
Dietary fiber L 2,2 g 8 %
Total sugars L 0,6 g
Added sugars L 0 g 0 %
Protein L 7,8 g 16 %
Vitamine A L 0,18 µg0 %
Vitamine C L 4,7 mg5 %
Vitamine D L 0,017 µg0,1 %
Vitamine E L 0,16 mg1 %
Thiamine (B1) L 0,2 mg16 %
Riboflavine (B2) L 0,033 mg3 %
Niacine (B3) L 0,49 mg3 %
Acide pantothénique (B5) L 0,18 mg4 %
Vitamine B6 L 0,18 mg11 %
Folate (B9) L 19,8 µg5 %
Vitamine B12 L 0,006 µg0,3 %
Calcium L 41,6 mg3 %
Fer L 1,7 mg10 %
Magnésium L 36,9 mg9 %
Phosphore L 146 mg12 %
Potassium L 199 mg4 %
Zinc L 1,6 mg14 %
Cuivre L 0,22 mg24 %
Manganèse L 1,1 mg46 %
Sélénium L 1,3 µg2 %
Iodine L 44 µg29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 90 %Fat: 2 %374kcal / 100 g
  • Protein 8 %
  • Carbohydrates 90 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse46 %Iodine29 %Cuivre24 %Thiamine (B1)16 %Zinc14 %Phosphore12 %Vitamine B611 %Fer10 %Magnésium9 %Vitamine C5 %

Nutritional insights

  • Protein7,8 gin the top quarter of légumes (median 4,6 g)
  • Fiber2,2 gin the top quarter of légumes (median 1,1 g)
  • Sugars0,6 gbelow the median for légumes (median 0,9 g)
  • Fat0,7 gin the lowest quarter of légumes (median 4,6 g)
  • Saturated fat0,2 gin the lowest quarter of légumes (median 1,6 g)
  • Sodium920 mgin the top quarter of légumes (median 320 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water25,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L75,1 g
Carotenoids (1)
Bêta-carotène L331 µg
Other components (2)
Eau L25,1 g
Alcool L0 g

Product details

Brand
Ener Bio
Barcode
4068134004758
Quantity
250g
Label serving
1.0 Portion (125.0 g)
Category
Risottos de champignons
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

92% Reis*, 3,2 % Steinpilze* (Boletus edulis), Salz, Reismehl*, Maisstärke*, Zwiebel*, Sellerie*, Karotte*, Petersilie*, Lauch*, Knoblauch*, Miso* (Soja*, Reis*, Wasser, Salz, Koji), Hefeextrakt*, natives Olivenöl extra*, Gewürze*. aus biologischer Landwirtschaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizSelOignonAileLevureHuile d'olive

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Risotto ai funghi porcini Esselunga 372 9,1 g 71 g 5,2 g
Risotto al tartufo F.I.R.M.A. Italia 377 9,8 g 72 g 5,2 g
Risotto Aux Champignons PASTAROTTI Pastarotti 380 8 g 74 g 4 g
Pilzrisotto Denner 368 9 g 71 g 5 g
Préparation Risotto Aux Cêpes Autour du riz 364 7,6 g 79,5 g 1,4 g
Risotto complet aux cèpes Autour du riz 364 8,2 g 76,2 g 2,2 g
Risotto aux champignons Knorr 362 8 g 67 g 5,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Steinpilz Risotto?

100 g of Steinpilz Risotto has 374 kcal. Serving, 1.0 portion, 125.0 g (125 g): about 468 kcal.

How much protein is in Steinpilz Risotto?

Steinpilz Risotto contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 9,8 g in serving, 1.0 portion, 125.0 g (125 g). About 8 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 4,6 g).

How many carbs are in Steinpilz Risotto?

Steinpilz Risotto has 83 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steinpilz Risotto?

Steinpilz Risotto contains 0,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Steinpilz Risotto contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (46 % DV), iodine (29 % DV), cuivre (24 % DV), Thiamine (B1) (16 % DV) and zinc (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Steinpilz Risotto?

100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4068134004758. License: ODbL 1.0 (Open Food Facts). Source record dated 24 août 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.