Sriracha Rice

Packaged product Grains et pâtes alimentaires Aldi

Sriracha Rice contains 178 kcal per 100 g. A serving, 0.5 pack, 125 g (125 g) provides about 223 kcal.

Roughly 81 % of its calories come from carbohydrates, with 12 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 350 kcal per 100 g across 1 591 products.

100 g provides 38 % of the Daily Value for manganèse, 19 % of the Daily Value for cuivre and 11 % of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sriracha Rice by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
178kcal per 100 g
3,3 gprotein
34,6 gcarbohydrates
2,2 gfat
223kcal in serving, 0.5 pack, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,5 g 3 %
Cholesterol L 0 mg 0 %
Sodium L 0,39 mg 0 %
Total carbohydrates L 34,6 g 13 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,2 g
Added sugars L 1,5 g 3 %
Protein L 3,3 g 7 %
Vitamine A L 0 µg0 %
Vitamine C L 3,3 mg4 %
Vitamine D L 0,003 µg0 %
Vitamine E L 1,4 mg9 %
Thiamine (B1) L 0,007 mg0,6 %
Riboflavine (B2) L 0,013 mg1 %
Niacine (B3) L 0,13 mg0,8 %
Acide pantothénique (B5) L 0,029 mg0,6 %
Vitamine B6 L 0,15 mg9 %
Folate (B9) L 2,7 µg0,7 %
Vitamine B12 L 0 µg0 %
Calcium L 31,5 mg2 %
Fer L 1,6 mg9 %
Magnésium L 30,1 mg7 %
Phosphore L 108 mg9 %
Potassium L 150 mg3 %
Zinc L 1,3 mg11 %
Cuivre L 0,17 mg19 %
Manganèse L 0,87 mg38 %
Sélénium L 0,44 µg0,8 %
Iodine L 0,6 µg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 81 %Fat: 12 %178kcal / 100 g
  • Protein 8 %
  • Carbohydrates 81 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse38 %Cuivre19 %Zinc11 %Vitamine E9 %Fer9 %Phosphore9 %Vitamine B69 %Magnésium7 %Vitamine C4 %Potassium3 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of grains et pâtes alimentaires (median 6,9 g)
  • Fiber3,6 gin the top quarter of grains et pâtes alimentaires (median 2 g)
  • Sugars3,2 gin the top quarter of grains et pâtes alimentaires (median 0,2 g)
  • Fat2,2 gabove the median for grains et pâtes alimentaires (median 1 g)
  • Saturated fat0,5 gin the top quarter of grains et pâtes alimentaires (median 0,1 g)
  • Sodium0,39 mgabove the median for grains et pâtes alimentaires (median 0 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water16,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L67 g
Carotenoids (1)
Bêta-carotène L25,8 µg
Other components (2)
Eau L16,7 g
Alcool L0,003 g

Product details

Brand
Aldi
Barcode
4088600576299
Label serving
0.5 pack (125 g)
Category
Riz
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cooked long grain rice (86%) (water, long grain rice), rice wine vinegar, tomato paste (2%), sunflower oil, red chilli (1%), red pepper purée (1%), garlic purée, onion powder, sugar, fructose, chilli powder (0,5%), smoked paprika powder, salt, water, white wine vinegar, garlic powder, colour, paprika extract, lemon juice concentrate, rapeseed oil, stabiliser: guar gum, dried red bell pepper, cornflour, crushed chilli, paprika powder, bird's eye chilli powder, cumin powder, ground black pepper, ground oregano

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizVinaigreTomatesHuile de tournesolAileOignonSucreSelHuile de colza (canola)

Similar products

FoodCaloriesProteinCarbsFat
Long grain brown rice Food club 178 3,3 g 37,8 g 1,1 g
Sticky Rice Ben's Original 177 3,5 g 37 g 1,5 g
Spanish Style Ready Rice Ben's Original 179 4,3 g 35,7 g 2,1 g
Cilantro Lime SEASONED BASMATI RICE Royal 179 3,6 g 35,7 g 2,5 g
Wholegrain rice with pearl barley Morrisons 177 4,5 g 33,3 g 2,2 g
riz basmati Garrido 1Kg Garrido 177 4,3 g 39 g 0 g
Wholegrain red & wild microwavable rice Lidl 177 4 g 34,4 g 2 g
Long grain and wild rice Publix 180 4 g 36 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sriracha Rice?

100 g of Sriracha Rice has 178 kcal. Serving, 0.5 pack, 125 g (125 g): about 223 kcal.

How much protein is in Sriracha Rice?

Sriracha Rice contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,1 g in serving, 0.5 pack, 125 g (125 g). About 8 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 6,9 g).

How many carbs are in Sriracha Rice?

Sriracha Rice has 34,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sriracha Rice?

Sriracha Rice contains 2,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Sriracha Rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (38 % DV), cuivre (19 % DV) and zinc (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sriracha Rice?

100 g contains 0,39 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600576299. License: ODbL 1.0 (Open Food Facts). Source record dated 24 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.