Sour Cream
Packaged product Produits laitiers et oeufs Develey
Sour Cream contains 268 kcal per 100 g. A serving, 15 ml (15 g) provides about 40 kcal.
Roughly 94 % of its calories come from fat, with 4 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 191 kcal per 100 g across 423 products.
100 g provides 51 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 27,8 g | 36 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 15,4 mg | 5 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber L | 0,38 g | 1 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
| Vitamine A L | 35,9 µg | 4 % |
| Vitamine C L | 1,3 mg | 1 % |
| Vitamine D L | 0,029 µg | 0,1 % |
| Vitamine E L | 7,6 mg | 51 % |
| Thiamine (B1) L | 0,007 mg | 0,6 % |
| Riboflavine (B2) L | 0,035 mg | 3 % |
| Niacine (B3) L | 0,044 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,048 mg | 1 % |
| Vitamine B6 L | 0,01 mg | 0,6 % |
| Folate (B9) L | 6,2 µg | 2 % |
| Vitamine B12 L | 0,031 µg | 1 % |
| Calcium L | 21 mg | 2 % |
| Fer L | 0,13 mg | 0,7 % |
| Magnésium L | 4 mg | 0,9 % |
| Phosphore L | 17,9 mg | 1 % |
| Potassium L | 32,2 mg | 0,7 % |
| Zinc L | 0,089 mg | 0,8 % |
| Cuivre L | 0,016 mg | 2 % |
| Manganèse L | 0,073 mg | 3 % |
| Sélénium L | 1,9 µg | 3 % |
| Iodine L | 2,2 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 4 %
- Fat 94 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gin the lowest quarter of produits laitiers et oeufs (median 3 g)
- Fiber0,38 gin the top quarter of produits laitiers et oeufs (median 0 g)
- Sugars1,8 gin the lowest quarter of produits laitiers et oeufs (median 3,3 g)
- Fat27,8 gin the top quarter of produits laitiers et oeufs (median 16,7 g)
- Saturated fat3 gin the lowest quarter of produits laitiers et oeufs (median 11,7 g)
- Sodium480 mgin the top quarter of produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal0,41 gprotein density, useful for comparing foods with different calorie levels
- Water61,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 5,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 61,6 µg |
|---|
Other components (2)
| Eau L | 61,1 g |
|---|---|
| Alcool L | 0,02 g |
Product details
- Brand
- Develey
- Barcode
- 4006824008884
- Quantity
- 250ml
- Label serving
- 15 ml
- Category
- Crèmes acides
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Trinkwasser, Rapsöl, 17 % SAUERRAHM, Branntweinessig, modifizierte Stärke, 3 % Schnittlauch, Salz, MILCHEIWEIß, Zucker, Gewürze, Säuerungsmittel (Milchsäure), Verdickungsmittel (Xanthan).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)CrèmeVinaigreSelSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| British Crème Fraiche Marks & Spencer | 269 | 2,9 g | 2,9 g | 26 g |
| śmietana zott | 269 | 2,9 g | 2,9 g | 26 g |
| Sour Cream Calder Dairy | 267 | 3,3 g | 3,3 g | 23,3 g |
| Rømmesild SalatMesteren | 274 | 5,7 g | 5,4 g | 25,9 g |
| Creme fraiche Sainsbury's | 277 | 1,9 g | 2,6 g | 28,7 g |
| Sour cream Avonmore | 257 | 3,2 g | 4,8 g | 24,7 g |
| 25% skābais krējums Exporta Baltais | 255 | 3 g | 4,4 g | 25 g |
| Sour cream Coles | 282 | 2,2 g | 2,2 g | 36,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sour Cream?
100 g of Sour Cream has 268 kcal. Serving, 15 ml (15 g): about 40 kcal.
How much protein is in Sour Cream?
Sour Cream contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,17 g in serving, 15 ml (15 g). About 2 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3 g).
How many carbs are in Sour Cream?
Sour Cream has 2,8 g of total carbohydrates per 100 g, including 0,38 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sour Cream?
Sour Cream contains 27,8 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Sour Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (51 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sour Cream?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006824008884. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.