Sour Cream
Packaged product Dairy and Eggs Develey
Sour Cream contains 268 kcal per 100 g. A serving, 15 ml (15 g) provides about 40 kcal.
Roughly 94% of its calories come from fat, with 4% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 191 kcal per 100 g across 458 products.
100 g provides 51% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 27.8 g | 36% |
| Saturated fat L | 3 g | 15% |
| Cholesterol L | 15.4 mg | 5% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber L | 0.38 g | 1% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 35.9 µg | 4% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.029 µg | 0.1% |
| Vitamin E L | 7.6 mg | 51% |
| Thiamin (B1) L | 0.007 mg | 0.6% |
| Riboflavin (B2) L | 0.035 mg | 3% |
| Niacin (B3) L | 0.044 mg | 0.3% |
| Pantothenic acid (B5) L | 0.048 mg | 1% |
| Vitamin B6 L | 0.01 mg | 0.6% |
| Folate (B9) L | 6.2 µg | 2% |
| Vitamin B12 L | 0.031 µg | 1% |
| Calcium L | 21 mg | 2% |
| Iron L | 0.13 mg | 0.7% |
| Magnesium L | 4 mg | 0.9% |
| Phosphorus L | 17.9 mg | 1% |
| Potassium L | 32.2 mg | 0.7% |
| Zinc L | 0.089 mg | 0.8% |
| Copper L | 0.016 mg | 2% |
| Manganese L | 0.073 mg | 3% |
| Selenium L | 1.9 µg | 3% |
| Iodine L | 2.2 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 4%
- Fat 94%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gin the lowest quarter of dairy and eggs (median 3 g)
- Fiber0.38 gabove the median for dairy and eggs (median 0 g)
- Sugars1.8 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Fat27.8 gin the top quarter of dairy and eggs (median 16.7 g)
- Saturated fat3 gin the lowest quarter of dairy and eggs (median 11.4 g)
- Sodium480 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal0.41 gprotein density, useful for comparing foods with different calorie levels
- Water61.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 61.6 µg |
|---|
Other components (2)
| Water L | 61.1 g |
|---|---|
| Alcohol L | 0.02 g |
Product details
- Brand
- Develey
- Barcode
- 4006824008884
- Quantity
- 250ml
- Label serving
- 15 ml
- Category
- Sour creams
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Trinkwasser, Rapsöl, 17 % SAUERRAHM, Branntweinessig, modifizierte Stärke, 3 % Schnittlauch, Salz, MILCHEIWEIß, Zucker, Gewürze, Säuerungsmittel (Milchsäure), Verdickungsmittel (Xanthan).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilCreamVinegarSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| British Crème Fraiche Marks & Spencer | 269 | 2.9 g | 2.9 g | 26 g |
| śmietana zott | 269 | 2.9 g | 2.9 g | 26 g |
| Sour Cream Calder Dairy | 267 | 3.3 g | 3.3 g | 23.3 g |
| Tyttebærrømme Skreppa | 265 | 1.3 g | 25.5 g | 17.6 g |
| Rømmesild SalatMesteren | 274 | 5.7 g | 5.4 g | 25.9 g |
| Creme fraiche Sainsbury's | 277 | 1.9 g | 2.6 g | 28.7 g |
| Sour cream Avonmore | 257 | 3.2 g | 4.8 g | 24.7 g |
| 25% skābais krējums Exporta Baltais | 255 | 3 g | 4.4 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4006824008884. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.