Soreen malt loaf
Packaged product Pain et produits cuits au four Soreen
Soreen malt loaf contains 231 kcal per 100 g.
Roughly 90 % of its calories come from carbohydrates, with 7 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 9 282 products.
100 g provides 4 220 542 % of the Daily Value for iodine, 473 958 % of the Daily Value for Vitamine A and 410 481 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 0,77 g | 1 % |
| Saturated fat L | 0,13 g | 0,7 % |
| Cholesterol L | 1 422 mg | 474 % |
| Sodium L | 35,3 mg | 2 % |
| Total carbohydrates L | 54,3 g | 20 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 19,9 g | |
| Added sugars L | 9,5 g | 19 % |
| Protein L | 4,2 g | 8 % |
| Vitamine A L | 4 265 625 µg | 473 958 % |
| Vitamine C L | 0,12 mg | 0,1 % |
| Vitamine D L | 0,062 µg | 0,3 % |
| Vitamine E L | 0,52 mg | 3 % |
| Thiamine (B1) L | 0,1 mg | 8 % |
| Riboflavine (B2) L | 5 336 mg | 410 481 % |
| Niacine (B3) L | 0,1 mg | 0,6 % |
| Acide pantothénique (B5) L | 0,17 mg | 3 % |
| Vitamine B6 L | 0,064 mg | 4 % |
| Folate (B9) L | 20,4 µg | 5 % |
| Vitamine B12 L | 0,002 µg | 0,1 % |
| Calcium L | 20,6 mg | 2 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 34,6 mg | 8 % |
| Phosphore L | 105 mg | 8 % |
| Potassium L | 247 mg | 5 % |
| Zinc L | 0,82 mg | 7 % |
| Cuivre L | 0,18 mg | 20 % |
| Manganèse L | 0,89 mg | 39 % |
| Sélénium L | 5,6 µg | 10 % |
| Iodine L | 6 330 813 µg | 4 220 542 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 90 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gin the lowest quarter of pain et produits cuits au four (median 8,9 g)
- Fiber3,4 gbelow the median for pain et produits cuits au four (median 3,5 g)
- Sugars19,9 gin the top quarter of pain et produits cuits au four (median 3 g)
- Fat0,77 gin the lowest quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat0,13 gbelow the median for pain et produits cuits au four (median 0,4 g)
- Sodium35,3 mgin the lowest quarter of pain et produits cuits au four (median 464 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water31,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 30,9 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 2 µg |
|---|
Other components (2)
| Eau L | 31,6 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
fortified wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)), water, raisins (14%), maize starch, partially inverted sugar syrup (partially inverted sugar syrup, colour: e150c), malted barley flour (5%), barley malt extract (4,4%), dried whey (from cows milk), vegetable fat (rapeseed, palm), salt, yeast, preservative: calcium propionate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelLevureLaitHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| tijger volkoren hoogvliet | 231 | 9 g | 36,8 g | 1,5 g |
| la brea italian round boule Harris Teeter | 231 | 7,7 g | 51,9 g | 0 g |
| Artisan 12 Grain Sourdough Bread Stonemill | 231 | 10,8 g | 41,5 g | 3,9 g |
| 100% Whole Wheat Bread L'oven Fresh | 231 | 15,4 g | 42,3 g | 1,9 g |
| Enriched white bread Stew Leonard's | 231 | 7,7 g | 46,2 g | 3,8 g |
| L’oven Fresh 100% whole wheat bread Aldi | 231 | 11,5 g | 46,2 g | 0 g |
| Whole Wheat Sourdough Bread Alone | 231 | 10,3 g | 48,7 g | 0 g |
| Buttermilk Bread Trader Joe's | 230 | 7,6 g | 52,7 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soreen malt loaf?
100 g of Soreen malt loaf has 231 kcal.
How much protein is in Soreen malt loaf?
Soreen malt loaf contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,9 g).
How many carbs are in Soreen malt loaf?
Soreen malt loaf has 54,3 g of total carbohydrates per 100 g, including 3,4 g of fiber and 19,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soreen malt loaf?
Soreen malt loaf contains 0,77 g of fat per 100 g, of which 0,13 g is saturated (0,7 % of the Daily Value).
What vitamins and minerals does Soreen malt loaf contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (4 220 542 % DV), Vitamine A (473 958 % DV), Riboflavine (B2) (410 481 % DV), manganèse (39 % DV) and cuivre (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soreen malt loaf?
100 g contains 35,3 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0076044001020. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.