Soreen malt loaf
Packaged product Bread and Baked Goods Soreen
Soreen malt loaf contains 231 kcal per 100 g.
Roughly 90% of its calories come from carbohydrates, with 7% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
100 g provides 4,220,542% of the Daily Value for iodine, 473,958% of the Daily Value for Vitamin A and 410,481% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 0.77 g | 1% |
| Saturated fat L | 0.13 g | 0.7% |
| Cholesterol L | 1,422 mg | 474% |
| Sodium L | 35.3 mg | 2% |
| Total carbohydrates L | 54.3 g | 20% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 19.9 g | |
| Added sugars L | 9.5 g | 19% |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 4,265,625 µg | 473,958% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0.062 µg | 0.3% |
| Vitamin E L | 0.52 mg | 3% |
| Thiamin (B1) L | 0.1 mg | 8% |
| Riboflavin (B2) L | 5,336 mg | 410,481% |
| Niacin (B3) L | 0.1 mg | 0.6% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.064 mg | 4% |
| Folate (B9) L | 20.4 µg | 5% |
| Vitamin B12 L | 0.002 µg | 0.1% |
| Calcium L | 20.6 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 34.6 mg | 8% |
| Phosphorus L | 105 mg | 8% |
| Potassium L | 247 mg | 5% |
| Zinc L | 0.82 mg | 7% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 0.89 mg | 39% |
| Selenium L | 5.6 µg | 10% |
| Iodine L | 6,330,813 µg | 4,220,542% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 90%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber3.4 gbelow the median for bread and baked goods (median 3.5 g)
- Sugars19.9 gin the top quarter of bread and baked goods (median 3 g)
- Fat0.77 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Saturated fat0.13 gbelow the median for bread and baked goods (median 0.46 g)
- Sodium35.3 mgin the lowest quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water31.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 30.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2 µg |
|---|
Other components (2)
| Water L | 31.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
fortified wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)), water, raisins (14%), maize starch, partially inverted sugar syrup (partially inverted sugar syrup, colour: e150c), malted barley flour (5%), barley malt extract (4,4%), dried whey (from cows milk), vegetable fat (rapeseed, palm), salt, yeast, preservative: calcium propionate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeastMilkPalm oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0076044001020. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.