Soft white brat buns
Packaged product Pain et produits cuits au four
Soft white brat buns contains 270 kcal per 100 g. A serving, 1 bun, 74 g (74 g) provides about 200 kcal.
Roughly 71 % of its calories come from carbohydrates, with 18 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).
100 g provides 1 915 803 % of the Daily Value for Folate (B9), 96 % of the Daily Value for Thiamine (B1) and 66 % of the Daily Value for manganèse.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 48,6 g | 18 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 5,4 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 8,1 g | 16 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,15 µg | 0,7 % |
| Vitamine E L | 1,3 mg | 9 % |
| Thiamine (B1) L | 1,2 mg | 96 % |
| Riboflavine (B2) L | 0,1 mg | 8 % |
| Niacine (B3) L | 1,6 mg | 10 % |
| Acide pantothénique (B5) L | 0,79 mg | 16 % |
| Vitamine B6 L | 0,15 mg | 9 % |
| Folate (B9) L | 7 663 212 µg | 1 915 803 % |
| Vitamine B12 L | 0,068 µg | 3 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,97 mg | 5 % |
| Magnésium L | 61,1 mg | 15 % |
| Phosphore L | 243 mg | 19 % |
| Potassium L | 332 mg | 7 % |
| Zinc L | 2 mg | 18 % |
| Cuivre L | 0,22 mg | 25 % |
| Manganèse L | 1,5 mg | 66 % |
| Sélénium L | 7,8 µg | 14 % |
| Iodine L | 19,6 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 71 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gbelow the median for pain et produits cuits au four (median 8,9 g)
- Fiber1,4 gin the lowest quarter of pain et produits cuits au four (median 3,3 g)
- Sugars5,4 gabove the median for pain et produits cuits au four (median 3,1 g)
- Fat5,4 gabove the median for pain et produits cuits au four (median 3,6 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
- Sodium500 mgabove the median for pain et produits cuits au four (median 467 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water27,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 39,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 3,5 µg |
|---|
Other components (3)
| Eau L | 27,8 g |
|---|---|
| Alcool L | 0 g |
| Vitamine A, UI L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 270 kcal | 270 kcal |
| Protein | 8,1 g | 8,1 g |
| Carbohydrates | 48,7 g | 48,6 g |
| Fat | 5,4 g | 5,4 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 5,4 g | 5,4 g |
| Sodium | 500 mg | 500 mg |
Product details
- Barcode
- 0714373061055
- Label serving
- 1 BUN (74 g)
- Category
- Pains
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached unbromated wheat flour, water, sugar, canola oil, eggs, salt, yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)OeufSelLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wholemeal wraps Dunnes Stores | 270 | 12 g | 50 g | 1,5 g |
| Sesame Premium Buns Franz | 270 | 9,5 g | 48,6 g | 4,7 g |
| Chléb toastový Penam | 270 | 8,2 g | 48 g | 4,2 g |
| Sourdough Gallaghers bakehouse | 270 | 10,7 g | 34 g | 7,9 g |
| Multigrano Fuchs | 270 | 10 g | 42 g | 6,8 g |
| Malax limpan Malax limpan | 270 | 8,1 g | 53,5 g | 1,8 g |
| Casadipane Casadipane | 270 | 8,2 g | 51 g | 2,8 g |
| Seeded burger buns Ocado | 270 | 11 g | 44 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft white brat buns?
100 g of Soft white brat buns has 270 kcal. Serving, 1 bun, 74 g (74 g): about 200 kcal.
How much protein is in Soft white brat buns?
Soft white brat buns contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 6 g in serving, 1 bun, 74 g (74 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,9 g).
How many carbs are in Soft white brat buns?
Soft white brat buns has 48,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 5,4 g of sugars.
How much fat is in Soft white brat buns?
Soft white brat buns contains 5,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Soft white brat buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (1 915 803 % DV), Thiamine (B1) (96 % DV), manganèse (66 % DV), cuivre (25 % DV) and phosphore (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soft white brat buns?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1913693. License: CC0 1.0 (U.S. public domain). Source record dated 16 mars 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0714373061055. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.