Soft pre-sliced bagels

Packaged product Pain et produits cuits au four

Soft pre-sliced bagels contains 282 kcal per 100 g. A serving, 1 bagel, 71 g (71 g) provides about 200 kcal.

Roughly 77 % of its calories come from carbohydrates, with 12 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).

100 g provides 495 404 % of the Daily Value for Vitamine B6, 83 % of the Daily Value for Thiamine (B1) and 53 % of the Daily Value for manganèse.

The values are label data submitted by the manufacturer to USDA FoodData Central.

282kcal per 100 g
8,5 gprotein
53,5 gcarbohydrates
3,5 gfat
200kcal in serving, 1 bagel, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 3,5 g 5 %
Saturated fat L 0,7 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 408 mg 18 %
Total carbohydrates L 53,5 g 19 %
Dietary fiber L 1,4 g 5 %
Total sugars L 7 g
Added sugars L 5,6 g 11 %
Protein L 8,5 g 17 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0,072 µg0,4 %
Vitamine E L 0,64 mg4 %
Thiamine (B1) L 1 mg83 %
Riboflavine (B2) L 0,28 mg22 %
Niacine (B3) L 4,1 mg26 %
Acide pantothénique (B5) L 0,34 mg7 %
Vitamine B6 L 8 422 mg495 404 %
Folate (B9) L 203 µg51 %
Vitamine B12 L 0,005 µg0,2 %
Calcium L 14 mg1 %
Fer L 3,2 mg18 %
Magnésium L 43,8 mg10 %
Phosphore L 139 mg11 %
Potassium L 70 mg1 %
Zinc L 1,2 mg11 %
Cuivre L 0,17 mg19 %
Manganèse L 1,2 mg53 %
Sélénium L 6,1 µg11 %
Iodine L 6,2 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 77 %Fat: 11 %282kcal / 100 g
  • Protein 12 %
  • Carbohydrates 77 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B6495 404 %Thiamine (B1)83 %Manganèse53 %Folate (B9)51 %Niacine (B3)26 %Riboflavine (B2)22 %Cuivre19 %Fer18 %Phosphore11 %Sélénium11 %

Nutritional insights

  • Protein8,5 gbelow the median for pain et produits cuits au four (median 8,9 g)
  • Fiber1,4 gin the lowest quarter of pain et produits cuits au four (median 3,5 g)
  • Sugars7 gin the top quarter of pain et produits cuits au four (median 3 g)
  • Fat3,5 gbelow the median for pain et produits cuits au four (median 3,6 g)
  • Saturated fat0,7 gabove the median for pain et produits cuits au four (median 0,4 g)
  • Sodium408 mgbelow the median for pain et produits cuits au four (median 464 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water30,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,7 g
Graisses polyinsaturées L2,1 g
Sugars and starch (1)
Étoile L35,9 g
Carotenoids (2)
Bêta-carotène L8,3 µg
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (2)
Eau L30,3 g
Alcool L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 268 kcal282 kcal
Protein 8,5 g8,5 g
Carbohydrates 50,7 g53,5 g
Fat 3,5 g3,5 g
Fiber 1,4 g1,4 g
Sugars 5,6 g7 g
Sodium 394 mg408 mg

Product details

Barcode
0076800002025
Label serving
1 BAGEL (71 g)
Category
Pains
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (flour, enzyme, ascorbic acid [dough conditioner], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yellow corn flour, soybean oil, yeast. contains 2% or less of: salt, mono and diglycerides, vital wheat gluten, dough conditioners (calcium sulfate, l-cysteine), natural colors (turmeric and annatto extractives), yellow corn meal.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LevureSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft pre-sliced bagels?

100 g of Soft pre-sliced bagels has 282 kcal. Serving, 1 bagel, 71 g (71 g): about 200 kcal.

How much protein is in Soft pre-sliced bagels?

Soft pre-sliced bagels contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 6 g in serving, 1 bagel, 71 g (71 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,9 g).

How many carbs are in Soft pre-sliced bagels?

Soft pre-sliced bagels has 53,5 g of total carbohydrates per 100 g, including 1,4 g of fiber and 7 g of sugars.

How much fat is in Soft pre-sliced bagels?

Soft pre-sliced bagels contains 3,5 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Soft pre-sliced bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (495 404 % DV), Thiamine (B1) (83 % DV), manganèse (53 % DV), Folate (B9) (51 % DV) and Niacine (B3) (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soft pre-sliced bagels?

100 g contains 408 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2467130. License: CC0 1.0 (U.S. public domain). Source record dated 3 novembre 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0076800002025. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.