Soan Papdi

Packaged product Sucres et desserts GRB

Soan Papdi contains 526 kcal per 100 g. A serving, 17 g (17 g) provides about 89 kcal.

Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 431 kcal per 100 g across 2 033 products.

100 g provides 49 % of the Daily Value for manganèse, 25 % of the Daily Value for cuivre and 16 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soan Papdi by GRB, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
526kcal per 100 g
4,8 gprotein
68,3 gcarbohydrates
26 gfat
89kcal in serving, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 526 kcal
Total fat L 26 g 33 %
Saturated fat L 15 g 75 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 11 mg 0,5 %
Total carbohydrates L 68,3 g 25 %
Dietary fiber L 4,3 g 15 %
Total sugars L 50 g
Added sugars L 47 g 94 %
Protein L 4,8 g 10 %
Vitamine A L 0 µg0 %
Vitamine C L 0,76 mg0,8 %
Vitamine D L 0,015 µg0,1 %
Vitamine E L 2,3 mg16 %
Thiamine (B1) L 0,14 mg12 %
Riboflavine (B2) L 0,065 mg5 %
Niacine (B3) L 0,45 mg3 %
Acide pantothénique (B5) L 0,41 mg8 %
Vitamine B6 L 0,12 mg7 %
Folate (B9) L 4,6 µg1 %
Vitamine B12 L 0 µg0 %
Calcium L 41,9 mg3 %
Fer L 1,9 mg10 %
Magnésium L 44,9 mg11 %
Phosphore L 93,8 mg8 %
Potassium L 240 mg5 %
Zinc L 0,68 mg6 %
Cuivre L 0,23 mg25 %
Manganèse L 1,1 mg49 %
Sélénium L 4,6 µg8 %
Iodine L 1,8 µg1 %
Chlorure L 25,3 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 52 %Fat: 44 %526kcal / 100 g
  • Protein 4 %
  • Carbohydrates 52 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse49 %Cuivre25 %Vitamine E16 %Thiamine (B1)12 %Magnésium11 %Fer10 %Sélénium8 %Acide pantothénique...8 %Phosphore8 %Vitamine B67 %

Nutritional insights

  • Protein4,8 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber4,3 gabove the median for sucres et desserts (median 2,5 g)
  • Sugars50 gabove the median for sucres et desserts (median 38 g)
  • Fat26 gabove the median for sucres et desserts (median 19 g)
  • Saturated fat15 gin the top quarter of sucres et desserts (median 7,3 g)
  • Sodium11 mgin the lowest quarter of sucres et desserts (median 120 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
  • Water3,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L4,7 g
Graisses polyinsaturées L1,6 g
Sugars and starch (1)
Étoile L13,5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,042 g
Acide linoléique (oméga-6, 18:2) L0,5 g
Carotenoids (1)
Bêta-carotène L17,5 µg
Other components (2)
Eau L3,3 g
Alcool L0 g

Product details

Brand
GRB
Barcode
8906010362621
Label serving
17 g
Category
Snacks sucrés
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Bengal Gram Flour, Refined Wheat Flour, Refined Palmolein Oil, Vegetable Fat (Interesterified), Liquid Glucose, Cardamom, Almond & Pistachio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucrePois chichesFarine de froment (blé)Huile de palmeAmandes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soan Papdi?

100 g of Soan Papdi has 526 kcal. Serving, 17 g (17 g): about 89 kcal.

How much protein is in Soan Papdi?

Soan Papdi contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,82 g in serving, 17 g (17 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Soan Papdi?

Soan Papdi has 68,3 g of total carbohydrates per 100 g, including 4,3 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soan Papdi?

Soan Papdi contains 26 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

What vitamins and minerals does Soan Papdi contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (49 % DV), cuivre (25 % DV), Vitamine E (16 % DV), Thiamine (B1) (12 % DV) and magnésium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soan Papdi?

100 g contains 11 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906010362621. License: ODbL 1.0 (Open Food Facts). Source record dated 19 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.