Soan Papdi
Packaged product Dulces y postres GRB
Soan Papdi contains 526 kcal per 100 g. A serving, 17 g (17 g) provides about 89 kcal.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 431 kcal per 100 g across 2.033 products.
100 g provides 49% of the Daily Value for manganese, 25% of the Daily Value for copper and 16% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 15 g | 75% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 11 mg | 0,5% |
| Total carbohydrates L | 68,3 g | 25% |
| Dietary fiber L | 4,3 g | 15% |
| Total sugars L | 50 g | |
| Added sugars L | 47 g | 94% |
| Protein L | 4,8 g | 10% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,76 mg | 0,8% |
| Vitamina D L | 0,015 µg | 0,1% |
| Vitamina E L | 2,3 mg | 16% |
| Thiamin (B1) L | 0,14 mg | 12% |
| Riboflavin (B2) L | 0,065 mg | 5% |
| Niacin (B3) L | 0,45 mg | 3% |
| Ácido pantoténico (B5) L | 0,41 mg | 8% |
| Vitamina B6 L | 0,12 mg | 7% |
| Folate (B9) L | 4,6 µg | 1% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 41,9 mg | 3% |
| Iron L | 1,9 mg | 10% |
| Magnesio L | 44,9 mg | 11% |
| Fósforo L | 93,8 mg | 8% |
| Potasio L | 240 mg | 5% |
| Zinc L | 0,68 mg | 6% |
| Copper L | 0,23 mg | 25% |
| Manganese L | 1,1 mg | 49% |
| Selenio L | 4,6 µg | 8% |
| Iodine L | 1,8 µg | 1% |
| Chloride L | 25,3 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gbelow the median for dulces y postres (median 5,7 g)
- Fiber4,3 gabove the median for dulces y postres (median 2,5 g)
- Sugars50 gabove the median for dulces y postres (median 38 g)
- Fat26 gabove the median for dulces y postres (median 19 g)
- Saturated fat15 gin the top quarter of dulces y postres (median 7,3 g)
- Sodium11 mgin the lowest quarter of dulces y postres (median 120 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
- Water3,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 4,7 g |
|---|---|
| Grasa poliinsaturada L | 1,6 g |
Sugars and starch (1)
| Starch L | 13,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,042 g |
| Ácido linoléico (omega-6, 18:2) L | 0,5 g |
Carotenoids (1)
| Betacaroteno L | 17,5 µg |
|---|
Other components (2)
| Agua L | 3,3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- GRB
- Barcode
- 8906010362621
- Label serving
- 17 g
- Category
- Dulces aperitivos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Bengal Gram Flour, Refined Wheat Flour, Refined Palmolein Oil, Vegetable Fat (Interesterified), Liquid Glucose, Cardamom, Almond & Pistachio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarPollosHarina de trigoAceite de palmaAlmendra
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|---|---|---|---|---|
| Butterscotch Soan Papdi GRB | 526 | 4,8 g | 68,3 g | 26 g |
| Carres de barres friandises Snickers | 526 | 10,5 g | 52,6 g | 31,6 g |
| Cioccolato al latte Sorini | 526 | 5,4 g | 61,5 g | 28,5 g |
| WAFEL BLÄTCHEN mit Volmilchschokolade Biscotto | 526 | 7,5 g | 59 g | 28 g |
| Chocozoo Amul | 526 | 5,3 g | 61,1 g | 29,3 g |
| Haldiram's patisa Haldiram's | 526 | 4,5 g | 66,4 g | 25,8 g |
| Rosine Bauli | 526 | 6,7 g | 58,4 g | 29,3 g |
| Nutmilk chococorn forest feast | 526 | 6,5 g | 55 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soan Papdi?
100 g of Soan Papdi has 526 kcal. Serving, 17 g (17 g): about 89 kcal.
How much protein is in Soan Papdi?
Soan Papdi contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 0,82 g in serving, 17 g (17 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Soan Papdi?
Soan Papdi has 68,3 g of total carbohydrates per 100 g, including 4,3 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soan Papdi?
Soan Papdi contains 26 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
What vitamins and minerals does Soan Papdi contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (49% DV), copper (25% DV), Vitamina E (16% DV), Thiamin (B1) (12% DV) and magnesio (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soan Papdi?
100 g contains 11 mg of sodium, 0,5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906010362621. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.