sliced peppers
Packaged product Légumes Supervalu
Sliced peppers contains 23 kcal per 100 g. A serving, 80 g (80 g) provides about 18 kcal.
Roughly 67 % of its calories come from carbohydrates, with 20 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 28 kcal per 100 g across 13 products.
100 g provides 215 % of the Daily Value for manganèse, 89 % of the Daily Value for Vitamine C and 40 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 22,5 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,13 g | 0,6 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,75 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 79,9 mg | 89 % |
| Vitamine D L | 0,042 µg | 0,2 % |
| Vitamine E L | 2,4 mg | 16 % |
| Thiamine (B1) L | 0,061 mg | 5 % |
| Riboflavine (B2) L | 0,04 mg | 3 % |
| Niacine (B3) L | 0,35 mg | 2 % |
| Acide pantothénique (B5) L | 0,7 mg | 14 % |
| Vitamine B6 L | 0,2 mg | 12 % |
| Folate (B9) L | 48,6 µg | 12 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 160 mg | 12 % |
| Fer L | 5,7 mg | 31 % |
| Magnésium L | 68,4 mg | 16 % |
| Phosphore L | 69,1 mg | 6 % |
| Potassium L | 652 mg | 14 % |
| Zinc L | 0,44 mg | 4 % |
| Cuivre L | 0,36 mg | 40 % |
| Manganèse L | 4,9 mg | 215 % |
| Sélénium L | 9,9 µg | 18 % |
| Iodine L | 9,9 µg | 7 % |
| Chlorure L | 117 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 67 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,75 gin the lowest quarter of légumes (median 0,9 g)
- Fiber1,4 gin the lowest quarter of légumes (median 1,6 g)
- Sugars3,6 gabove the median for légumes (median 3,3 g)
- Saturated fat0,13 gin the top quarter of légumes (median 0,1 g)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water63 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,71 g |
|---|---|
| Graisses polyinsaturées L | 0,73 g |
Sugars and starch (1)
| Étoile L | 3,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 0,21 g |
| Acide linoléique (oméga-6, 18:2) L | 0,52 g |
Carotenoids (1)
| Bêta-carotène L | 592 µg |
|---|
Other components (2)
| Eau L | 63 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Supervalu
- Barcode
- 5099839715815
- Quantity
- 500g
- Label serving
- 80 g
- Category
- Frozen mixed peppers
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Red Pepper (34%), Green Pepper (33%). Yellow Pepper (33%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Trio de poivrons en lanières Freshona | 24 | 2,2 g | 2,7 g | 0,1 g |
| Trio de poivrons en lanières Saint Eloi | 25 | 0,9 g | 4,2 g | 0,5 g |
| Trio de poivrons en lanières Bio Casino | 25 | 1 g | 4,3 g | 0 g |
| Sliced mixed peppers Freshona | 25 | 0,8 g | 3,8 g | 0,2 g |
| Trio de poivrons Picard | 27 | 0,9 g | 4,2 g | 0,3 g |
| Poivrons En Lanières Classic | 28 | 0,9 g | 6,1 g | 0,5 g |
| Poivrons en lanieres Boni | 28 | 0,9 g | 4,5 g | 0,5 g |
| Pimientos rojos y verdes congelados Hacendado | 28 | 0,9 g | 4,5 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sliced peppers?
100 g of sliced peppers has 23 kcal. Serving, 80 g (80 g): about 18 kcal.
How much protein is in sliced peppers?
Sliced peppers contains 0,75 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,6 g in serving, 80 g (80 g). About 13 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 0,9 g).
How many carbs are in sliced peppers?
Sliced peppers has 3,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in sliced peppers?
Sliced peppers contains 0,5 g of fat per 100 g, of which 0,13 g is saturated (0,6 % of the Daily Value).
What vitamins and minerals does sliced peppers contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (215 % DV), Vitamine C (89 % DV), cuivre (40 % DV), fer (31 % DV) and sélénium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in sliced peppers?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099839715815. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.