sliced peppers
Packaged product Vegetables Supervalu
Sliced peppers contains 23 kcal per 100 g. A serving, 80 g (80 g) provides about 18 kcal.
Roughly 67% of its calories come from carbohydrates, with 20% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 28 kcal per 100 g across 14 products.
100 g provides 215% of the Daily Value for manganese, 89% of the Daily Value for Vitamin C and 40% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 22.5 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.13 g | 0.6% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.75 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 79.9 mg | 89% |
| Vitamin D L | 0.042 µg | 0.2% |
| Vitamin E L | 2.4 mg | 16% |
| Thiamin (B1) L | 0.061 mg | 5% |
| Riboflavin (B2) L | 0.04 mg | 3% |
| Niacin (B3) L | 0.35 mg | 2% |
| Pantothenic acid (B5) L | 0.7 mg | 14% |
| Vitamin B6 L | 0.2 mg | 12% |
| Folate (B9) L | 48.6 µg | 12% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 160 mg | 12% |
| Iron L | 5.7 mg | 31% |
| Magnesium L | 68.4 mg | 16% |
| Phosphorus L | 69.1 mg | 6% |
| Potassium L | 652 mg | 14% |
| Zinc L | 0.44 mg | 4% |
| Copper L | 0.36 mg | 40% |
| Manganese L | 4.9 mg | 215% |
| Selenium L | 9.9 µg | 18% |
| Iodine L | 9.9 µg | 7% |
| Chloride L | 117 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 67%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.75 gin the lowest quarter of vegetables (median 0.9 g)
- Fiber1.4 gin the lowest quarter of vegetables (median 1.6 g)
- Sugars3.6 gabove the median for vegetables (median 3.4 g)
- Saturated fat0.13 gin the top quarter of vegetables (median 0.1 g)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water63 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.71 g |
|---|---|
| Polyunsaturated fat L | 0.73 g |
Sugars and starch (1)
| Starch L | 3.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.01 g |
| ALA (omega-3, 18:3 n-3) L | 0.21 g |
| Linoleic acid (omega-6, 18:2) L | 0.52 g |
Carotenoids (1)
| Beta-carotene L | 592 µg |
|---|
Other components (2)
| Water L | 63 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Supervalu
- Barcode
- 5099839715815
- Quantity
- 500g
- Label serving
- 80 g
- Category
- Frozen mixed peppers
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Red Pepper (34%), Green Pepper (33%). Yellow Pepper (33%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Trio de poivrons en lanières Freshona | 24 | 2.2 g | 2.7 g | 0.1 g |
| Trio de poivrons en lanières Saint Eloi | 25 | 0.9 g | 4.2 g | 0.5 g |
| Trio de poivrons en lanières Bio Casino | 25 | 1 g | 4.3 g | 0 g |
| Sliced mixed peppers Freshona | 25 | 0.8 g | 3.8 g | 0.2 g |
| Trio de poivrons lanières Auchan | 25 | 1 g | 3.6 g | 0.5 g |
| Trio de poivrons Picard | 27 | 0.9 g | 4.2 g | 0.3 g |
| Poivrons En Lanières Classic | 28 | 0.9 g | 6.1 g | 0.5 g |
| Poivrons en lanieres Boni | 28 | 0.9 g | 4.5 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5099839715815. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.