Skinny sticks
Packaged product Pain et produits cuits au four
Skinny sticks contains 346 kcal per 100 g. A serving, 2 sticks, 13 g (13 g) provides about 45 kcal.
Roughly 62 % of its calories come from carbohydrates, with 20 % from fat and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 9 282 products.
100 g provides 176 627 865 % of the Daily Value for Vitamine B12, 65 % of the Daily Value for Thiamine (B1) and 56 % of the Daily Value for manganèse.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 7,7 g | 10 % |
| Saturated fat L | 7,7 g | 38 % |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5 % |
| Sodium L | 669 mg | 29 % |
| Total carbohydrates L | 53,8 g | 20 % |
| Dietary fiber L | 7,7 g | 28 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15,4 g | 31 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,21 µg | 1 % |
| Vitamine E L | 1,3 mg | 9 % |
| Thiamine (B1) L | 0,78 mg | 65 % |
| Riboflavine (B2) L | 0,063 mg | 5 % |
| Niacine (B3) L | 1 mg | 7 % |
| Acide pantothénique (B5) L | 0,57 mg | 11 % |
| Vitamine B6 L | 0,11 mg | 7 % |
| Folate (B9) L | 53 µg | 13 % |
| Vitamine B12 L | 4 239 069 µg | 176 627 865 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 53,4 mg | 13 % |
| Phosphore L | 188 mg | 15 % |
| Potassium L | 256 mg | 5 % |
| Zinc L | 1,5 mg | 14 % |
| Cuivre L | 0,19 mg | 21 % |
| Manganèse L | 1,3 mg | 56 % |
| Sélénium L | 7,1 µg | 13 % |
| Iodine L | 15,1 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 62 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,4 gin the top quarter of pain et produits cuits au four (median 8,9 g)
- Fiber7,7 gin the top quarter of pain et produits cuits au four (median 3,5 g)
- Sugars0 gin the lowest quarter of pain et produits cuits au four (median 3 g)
- Fat7,7 gin the top quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat7,7 gin the top quarter of pain et produits cuits au four (median 0,4 g)
- Sodium669 mgin the top quarter of pain et produits cuits au four (median 464 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
- Water31,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 33,6 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 26 µg |
|---|
Other components (3)
| Eau L | 31,8 g |
|---|---|
| Alcool L | 0 g |
| Vitamine A, UI L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 346 kcal | 346 kcal |
| Protein | 15,4 g | 15,4 g |
| Carbohydrates | 53,9 g | 53,8 g |
| Fat | 7,7 g | 7,7 g |
| Fiber | 7,7 g | 7,7 g |
| Sugars | 0 g | 0 g |
| Sodium | 669 mg | 669 mg |
Product details
- Barcode
- 0746590011018
- Label serving
- 2 STICKS (13 g)
- Category
- Pains
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached flour (wheat flour, malted barley flour), filtered water, unsalted butter, yeast, extra virgin olive oil, sea salt, malted barley, non-fat milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: BeurreLevureHuile d'oliveSelLaitFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medias noches Lidl | 346 | 9,2 g | 50,3 g | 11,3 g |
| Crispbread complet aux multi-céréales Delhaize | 346 | 11,7 g | 54,9 g | 4,2 g |
| Pane grattuggiato Panificio Verichese | 346 | 11,2 g | 70,6 g | 1,4 g |
| Wielloziarniste Wasa | 346 | 10 g | 56,5 g | 4 g |
| Pain croustillant aux fibres HEMA | 346 | 11,7 g | 54,9 g | 4,2 g |
| בריוש צרפתי פרוס ליאל | 346 | 7,7 g | 53 g | 11 g |
| King's hawaiian, hawaiian sweet sandwich buns King's Hawaiian | 346 | 10,3 g | 57,7 g | 7,7 g |
| 5 Generation Bakers, Apple Cinnamon Swirl Demi Loaf Jenny Lee Bakery Inc. | 346 | 0,01 g | 57,7 g | 11,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skinny sticks?
100 g of Skinny sticks has 346 kcal. Serving, 2 sticks, 13 g (13 g): about 45 kcal.
Is Skinny sticks high in protein?
Skinny sticks contains 15,4 g of protein per 100 g (31 % of the 50 g Daily Value), or 2 g in serving, 2 sticks, 13 g (13 g). About 18 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,9 g).
How many carbs are in Skinny sticks?
Skinny sticks has 53,8 g of total carbohydrates per 100 g, including 7,7 g of fiber and 0 g of sugars.
How much fat is in Skinny sticks?
Skinny sticks contains 7,7 g of fat per 100 g, of which 7,7 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Skinny sticks contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (176 627 865 % DV), Thiamine (B1) (65 % DV), manganèse (56 % DV), cuivre (21 % DV) and phosphore (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Skinny sticks?
100 g contains 669 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2094819. License: CC0 1.0 (U.S. public domain). Source record dated 20 janvier 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0746590011018. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.