Schupfnudeln

Packaged product Repas et plats Chef Select

Schupfnudeln contains 165 kcal per 100 g. A serving, 100 g (100 g) provides about 165 kcal.

Roughly 82 % of its calories come from carbohydrates, with 12 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.

100 g provides 16 % of the Daily Value for manganèse, 14 % of the Daily Value for Vitamine B6 and 11 % of the Daily Value for Acide pantothénique (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Schupfnudeln by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
165kcal per 100 g
4,6 gprotein
32,3 gcarbohydrates
1,2 gfat
165kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,2 g 1 %
Cholesterol L 25,9 mg 9 %
Sodium L 396 mg 17 %
Total carbohydrates L 32,3 g 12 %
Dietary fiber L 3,1 g 11 %
Total sugars L 4,1 g
Added sugars L 0 g 0 %
Protein L 4,6 g 9 %
Vitamine A L 11,8 µg1 %
Vitamine C L 1,9 mg2 %
Vitamine D L 0,14 µg0,7 %
Vitamine E L 0,2 mg1 %
Thiamine (B1) L 0,088 mg7 %
Riboflavine (B2) L 0,043 mg3 %
Niacine (B3) L 1,1 mg7 %
Acide pantothénique (B5) L 0,53 mg11 %
Vitamine B6 L 0,24 mg14 %
Folate (B9) L 25,6 µg6 %
Vitamine B12 L 0,094 µg4 %
Calcium L 12,7 mg1 %
Fer L 0,61 mg3 %
Magnésium L 21,6 mg5 %
Phosphore L 69,6 mg6 %
Potassium L 278 mg6 %
Zinc L 0,43 mg4 %
Cuivre L 0,092 mg10 %
Manganèse L 0,37 mg16 %
Sélénium L 4,8 µg9 %
Iodine L 4,3 µg3 %
Chlorure L 46,5 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 82 %Fat: 7 %165kcal / 100 g
  • Protein 12 %
  • Carbohydrates 82 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse16 %Vitamine B614 %Acide pantothénique...11 %Cuivre10 %Sélénium9 %Thiamine (B1)7 %Niacine (B3)7 %Folate (B9)6 %Potassium6 %Phosphore6 %

Nutritional insights

  • Protein4,6 gin the lowest quarter of repas et plats (median 10 g)
  • Fiber3,1 gabove the median for repas et plats (median 1,7 g)
  • Sugars4,1 gabove the median for repas et plats (median 2,6 g)
  • Fat1,2 gin the lowest quarter of repas et plats (median 8,2 g)
  • Saturated fat0,2 gin the lowest quarter of repas et plats (median 2,7 g)
  • Sodium396 mgbelow the median for repas et plats (median 421 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water57,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,28 g
Graisses polyinsaturées L0,25 g
Sugars and starch (1)
Étoile L23,6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,007 g
ALA (omega-3, 18:3 n-3) L0,019 g
Acide linoléique (oméga-6, 18:2) L0,22 g
Carotenoids (1)
Bêta-carotène L1,9 µg
Other components (2)
Eau L57,4 g
Alcool L0 g

Product details

Brand
Chef Select
Barcode
20809669
Quantity
500 g ℮
Label serving
100 g
Category
Schupfnudeln
Packaging
Plastic,bag,de:07
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

64% pommes de terre, farine de blé, 6% œufs* entiers, amidons (pomme de terre, tapioca), huile de colza, sel de cuisine, épaississant: gomme guar; épices. *oeuf d'élevage au sol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreFarine de froment (blé)OeufHuile de colza (canola)Sel

Frequently asked questions

How many calories are in Schupfnudeln?

100 g of Schupfnudeln has 165 kcal. Serving, 100 g (100 g): about 165 kcal.

How much protein is in Schupfnudeln?

Schupfnudeln contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,6 g in serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).

How many carbs are in Schupfnudeln?

Schupfnudeln has 32,3 g of total carbohydrates per 100 g, including 3,1 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schupfnudeln?

Schupfnudeln contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Schupfnudeln contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (16 % DV), Vitamine B6 (14 % DV), Acide pantothénique (B5) (11 % DV) and cuivre (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Schupfnudeln?

100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20809669. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.