Schupfnudeln

Packaged product Mahlzeiten und Gerichte Chef Select

Schupfnudeln contains 165 kcal per 100 g. A Serving, 100 g (100 g) provides about 165 kcal.

Roughly 82 % of its calories come from carbohydrates, with 12 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

100 g provides 16 % of the Daily Value for Mangan, 14 % of the Daily Value for Vitamin B6 and 11 % of the Daily Value for Pantothensäure (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Schupfnudeln by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
165kcal per 100 g
4,6 gprotein
32,3 gcarbohydrates
1,2 gfat
165kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,2 g 1 %
Cholesterol L 25,9 mg 9 %
Sodium L 396 mg 17 %
Total carbohydrates L 32,3 g 12 %
Dietary fiber L 3,1 g 11 %
Total sugars L 4,1 g
Added sugars L 0 g 0 %
Protein L 4,6 g 9 %
Vitamin A L 11,8 µg1 %
Vitamin C L 1,9 mg2 %
Vitamin D L 0,14 µg0,7 %
Vitamin E L 0,2 mg1 %
Thiamin (B1) L 0,088 mg7 %
Riboflavin (B2) L 0,043 mg3 %
Niacin (B3) L 1,1 mg7 %
Pantothensäure (B5) L 0,53 mg11 %
Vitamin B6 L 0,24 mg14 %
Folat (B9) L 25,6 µg6 %
Vitamin B12 L 0,094 µg4 %
Calcium L 12,7 mg1 %
Eisen L 0,61 mg3 %
Magnesium L 21,6 mg5 %
Phosphor L 69,6 mg6 %
Kalium L 278 mg6 %
Zink L 0,43 mg4 %
Kupfer L 0,092 mg10 %
Mangan L 0,37 mg16 %
Selen L 4,8 µg9 %
Iodin L 4,3 µg3 %
Chlorid L 46,5 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 82 %Fat: 7 %165kcal / 100 g
  • Protein 12 %
  • Carbohydrates 82 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan16 %Vitamin B614 %Pantothensäure (B5)11 %Kupfer10 %Selen9 %Thiamin (B1)7 %Niacin (B3)7 %Folat (B9)6 %Kalium6 %Phosphor6 %

Nutritional insights

  • Protein4,6 gin the lowest quarter of Mahlzeiten und Gerichte (median 10 g)
  • Fiber3,1 gabove the median for Mahlzeiten und Gerichte (median 1,7 g)
  • Sugars4,1 gabove the median for Mahlzeiten und Gerichte (median 2,6 g)
  • Fat1,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 8,2 g)
  • Saturated fat0,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,7 g)
  • Sodium396 mgbelow the median for Mahlzeiten und Gerichte (median 421 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water57,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0,28 g
Mehrfach ungesättigtes Fett L0,25 g
Sugars and starch (1)
Stärke L23,6 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,001 g
DHA (Omega-3, 22:6 n-3) L0,007 g
ALA (omega-3, 18:3 n-3) L0,019 g
Linolsäure (Omega-6, 18:2) L0,22 g
Carotenoids (1)
Beta-Carotin L1,9 µg
Other components (2)
Wasser L57,4 g
Alkohol L0 g

Product details

Brand
Chef Select
Barcode
20809669
Quantity
500 g ℮
Label serving
100 g
Category
Schupfnudeln
Packaging
Plastic,bag,de:07
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

64% pommes de terre, farine de blé, 6% œufs* entiers, amidons (pomme de terre, tapioca), huile de colza, sel de cuisine, épaississant: gomme guar; épices. *oeuf d'élevage au sol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelWeizenmehlEiRaps (Rübsenöl)Salz

Frequently asked questions

How many calories are in Schupfnudeln?

100 g of Schupfnudeln has 165 kcal. Serving, 100 g (100 g): about 165 kcal.

How much protein is in Schupfnudeln?

Schupfnudeln contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,6 g in Serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 10 g).

How many carbs are in Schupfnudeln?

Schupfnudeln has 32,3 g of total carbohydrates per 100 g, including 3,1 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schupfnudeln?

Schupfnudeln contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Schupfnudeln contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (16 % DV), Vitamin B6 (14 % DV), Pantothensäure (B5) (11 % DV) and Kupfer (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Schupfnudeln?

100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20809669. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.