Schoko-Plättchen Bruch
Packaged product Sucres et desserts Parlasca
Schoko-Plättchen Bruch contains 570 kcal per 100 g. A serving, 1 biscuit environ 22.5 g (22,5 g) provides about 128 kcal.
Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 502 kcal per 100 g across 328 products.
100 g provides 32 % of the Daily Value for Vitamine B12, 29 % of the Daily Value for Vitamine E and 24 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 570 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 24 g | 120 % |
| Cholesterol L | 18,3 mg | 6 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 49 g | |
| Added sugars L | 39,3 g | 79 % |
| Protein L | 7,2 g | 14 % |
| Vitamine A L | 42,7 µg | 5 % |
| Vitamine C L | 1,7 mg | 2 % |
| Vitamine D L | 0,17 µg | 0,9 % |
| Vitamine E L | 4,4 mg | 29 % |
| Thiamine (B1) L | 0,08 mg | 7 % |
| Riboflavine (B2) L | 0,32 mg | 24 % |
| Niacine (B3) L | 0,17 mg | 1 % |
| Acide pantothénique (B5) L | 0,61 mg | 12 % |
| Vitamine B6 L | 0,076 mg | 4 % |
| Folate (B9) L | 7,7 µg | 2 % |
| Vitamine B12 L | 0,77 µg | 32 % |
| Calcium L | 234 mg | 18 % |
| Fer L | 0,13 mg | 0,7 % |
| Magnésium L | 22,3 mg | 5 % |
| Phosphore L | 187 mg | 15 % |
| Potassium L | 307 mg | 7 % |
| Zinc L | 0,89 mg | 8 % |
| Cuivre L | 0,017 mg | 2 % |
| Manganèse L | 0,015 mg | 0,6 % |
| Sélénium L | 6 µg | 11 % |
| Iodine L | 2,6 µg | 2 % |
| Chlorure L | 219 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 36 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gabove the median for sucres et desserts (median 6,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2,8 g)
- Sugars49 gin the top quarter of sucres et desserts (median 34 g)
- Fat37 gin the top quarter of sucres et desserts (median 24 g)
- Saturated fat24 gin the top quarter of sucres et desserts (median 13 g)
- Sodium92 mgin the lowest quarter of sucres et desserts (median 188 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water0,94 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 16 g |
|---|---|
| Graisses polyinsaturées L | 3,5 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,18 g |
| Acide linoléique (oméga-6, 18:2) L | 3,3 g |
Carotenoids (1)
| Bêta-carotène L | 37,3 µg |
|---|
Other components (2)
| Eau L | 0,94 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Parlasca
- Barcode
- 4003467053745
- Quantity
- 450 g
- Label serving
- 1 biscuit environ 22.5 g
- Category
- Biscuits de chocolat au lait
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, huiles végétales (huile de palme, palmiste dans des proportions variables), beurre de cacao, pâte de cacao, _lait_ écrémé en poudre, _lait_ entier en poudre, _lactose_, _beurre_ laitier, émulsifiants (lécithine de tournesol, lécithine de _soja_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoBeurreHuile de palme
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|---|---|---|---|---|
| Schoko Waffeln Gut & Günstig | 566 | 7,7 g | 49,7 g | 36,7 g |
| Ohne gleichen Dark Bahlsen | 565 | 7,4 g | 48 g | 37 g |
| Shock midor square gaufrettes chocolate switzerland CHOC MIDOR | 564 | 8 g | 53 g | 35 g |
| Ohne gleichen Bahlsen | 579 | 7,3 g | 53 g | 37 g |
| Ohne gleichen Bahlsen Ohne Gleichen | 561 | 6,4 g | 54 g | 35 g |
| Ohne gleichen baileys Bahlsen | 561 | 6,4 g | 54 g | 35 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schoko-Plättchen Bruch?
100 g of Schoko-Plättchen Bruch has 570 kcal. Serving, 1 biscuit environ 22.5 g (22,5 g): about 128 kcal.
How much protein is in Schoko-Plättchen Bruch?
Schoko-Plättchen Bruch contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,6 g in serving, 1 biscuit environ 22.5 g (22,5 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,7 g).
How many carbs are in Schoko-Plättchen Bruch?
Schoko-Plättchen Bruch has 51 g of total carbohydrates per 100 g, including 0 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schoko-Plättchen Bruch?
Schoko-Plättchen Bruch contains 37 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
What vitamins and minerals does Schoko-Plättchen Bruch contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (32 % DV), Vitamine E (29 % DV), Riboflavine (B2) (24 % DV), calcium (18 % DV) and phosphore (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Schoko-Plättchen Bruch?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4003467053745. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.