Schoko-Plättchen Bruch
Packaged product Sweets and Desserts Parlasca
Schoko-Plättchen Bruch contains 570 kcal per 100 g. A serving, 1 biscuit environ 22.5 g (22.5 g) provides about 128 kcal.
Roughly 59% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 502 kcal per 100 g across 328 products.
100 g provides 32% of the Daily Value for Vitamin B12, 29% of the Daily Value for Vitamin E and 24% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 570 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 24 g | 120% |
| Cholesterol L | 18.3 mg | 6% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 49 g | |
| Added sugars L | 39.3 g | 79% |
| Protein L | 7.2 g | 14% |
| Vitamin A L | 42.7 µg | 5% |
| Vitamin C L | 1.7 mg | 2% |
| Vitamin D L | 0.17 µg | 0.9% |
| Vitamin E L | 4.4 mg | 29% |
| Thiamin (B1) L | 0.08 mg | 7% |
| Riboflavin (B2) L | 0.32 mg | 24% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.61 mg | 12% |
| Vitamin B6 L | 0.076 mg | 4% |
| Folate (B9) L | 7.7 µg | 2% |
| Vitamin B12 L | 0.77 µg | 32% |
| Calcium L | 234 mg | 18% |
| Iron L | 0.13 mg | 0.7% |
| Magnesium L | 22.3 mg | 5% |
| Phosphorus L | 187 mg | 15% |
| Potassium L | 307 mg | 7% |
| Zinc L | 0.89 mg | 8% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.015 mg | 0.6% |
| Selenium L | 6 µg | 11% |
| Iodine L | 2.6 µg | 2% |
| Chloride L | 219 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 36%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.2 gabove the median for sweets and desserts (median 6.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sugars49 gin the top quarter of sweets and desserts (median 34 g)
- Fat37 gin the top quarter of sweets and desserts (median 24 g)
- Saturated fat24 gin the top quarter of sweets and desserts (median 13 g)
- Sodium92 mgin the lowest quarter of sweets and desserts (median 188 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water0.94 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 16 g |
|---|---|
| Polyunsaturated fat L | 3.5 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.18 g |
| Linoleic acid (omega-6, 18:2) L | 3.3 g |
Carotenoids (1)
| Beta-carotene L | 37.3 µg |
|---|
Other components (2)
| Water L | 0.94 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Parlasca
- Barcode
- 4003467053745
- Quantity
- 450 g
- Label serving
- 1 biscuit environ 22.5 g
- Category
- Milk chocolate biscuits
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, huiles végétales (huile de palme, palmiste dans des proportions variables), beurre de cacao, pâte de cacao, _lait_ écrémé en poudre, _lait_ entier en poudre, _lactose_, _beurre_ laitier, émulsifiants (lécithine de tournesol, lécithine de _soja_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterButterPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schoko Waffeln Gut & Günstig | 566 | 7.7 g | 49.7 g | 36.7 g |
| Ohne gleichen Dark Bahlsen | 565 | 7.4 g | 48 g | 37 g |
| Shock midor square gaufrettes chocolate switzerland CHOC MIDOR | 564 | 8 g | 53 g | 35 g |
| Ohne gleichen Bahlsen | 579 | 7.3 g | 53 g | 37 g |
| Ohne gleichen Bahlsen Ohne Gleichen | 561 | 6.4 g | 54 g | 35 g |
| Ohne gleichen baileys Bahlsen | 561 | 6.4 g | 54 g | 35 g |
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| Kekse Ohne Gleichen Vollmilch Bahlsen | 559 | 8 g | 49 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schoko-Plättchen Bruch?
100 g of Schoko-Plättchen Bruch has 570 kcal. Serving, 1 biscuit environ 22.5 g (22.5 g): about 128 kcal.
How much protein is in Schoko-Plättchen Bruch?
Schoko-Plättchen Bruch contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 1.6 g in serving, 1 biscuit environ 22.5 g (22.5 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.7 g).
How many carbs are in Schoko-Plättchen Bruch?
Schoko-Plättchen Bruch has 51 g of total carbohydrates per 100 g, including 0 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schoko-Plättchen Bruch?
Schoko-Plättchen Bruch contains 37 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).
What vitamins and minerals does Schoko-Plättchen Bruch contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (32% DV), Vitamin E (29% DV), Riboflavin (B2) (24% DV), calcium (18% DV) and phosphorus (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Schoko-Plättchen Bruch?
100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4003467053745. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.