Schoko-Plättchen Bruch
Packaged product Dulces y postres Parlasca
Schoko-Plättchen Bruch contains 570 kcal per 100 g. A serving, 1 biscuit environ 22.5 g (22,5 g) provides about 128 kcal.
Roughly 59% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 502 kcal per 100 g across 328 products.
100 g provides 32% of the Daily Value for Vitamina B12, 29% of the Daily Value for Vitamina E and 24% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 570 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 24 g | 120% |
| Cholesterol L | 18,3 mg | 6% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 49 g | |
| Added sugars L | 39,3 g | 79% |
| Protein L | 7,2 g | 14% |
| Vitamina A L | 42,7 µg | 5% |
| Vitamina C L | 1,7 mg | 2% |
| Vitamina D L | 0,17 µg | 0,9% |
| Vitamina E L | 4,4 mg | 29% |
| Thiamin (B1) L | 0,08 mg | 7% |
| Riboflavin (B2) L | 0,32 mg | 24% |
| Niacin (B3) L | 0,17 mg | 1% |
| Ácido pantoténico (B5) L | 0,61 mg | 12% |
| Vitamina B6 L | 0,076 mg | 4% |
| Folate (B9) L | 7,7 µg | 2% |
| Vitamina B12 L | 0,77 µg | 32% |
| Calcio L | 234 mg | 18% |
| Iron L | 0,13 mg | 0,7% |
| Magnesio L | 22,3 mg | 5% |
| Fósforo L | 187 mg | 15% |
| Potasio L | 307 mg | 7% |
| Zinc L | 0,89 mg | 8% |
| Copper L | 0,017 mg | 2% |
| Manganese L | 0,015 mg | 0,6% |
| Selenio L | 6 µg | 11% |
| Iodine L | 2,6 µg | 2% |
| Chloride L | 219 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 36%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gabove the median for dulces y postres (median 6,7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2,8 g)
- Sugars49 gin the top quarter of dulces y postres (median 34 g)
- Fat37 gin the top quarter of dulces y postres (median 24 g)
- Saturated fat24 gin the top quarter of dulces y postres (median 13 g)
- Sodium92 mgin the lowest quarter of dulces y postres (median 188 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water0,94 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 16 g |
|---|---|
| Grasa poliinsaturada L | 3,5 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,18 g |
| Ácido linoléico (omega-6, 18:2) L | 3,3 g |
Carotenoids (1)
| Betacaroteno L | 37,3 µg |
|---|
Other components (2)
| Agua L | 0,94 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Parlasca
- Barcode
- 4003467053745
- Quantity
- 450 g
- Label serving
- 1 biscuit environ 22.5 g
- Category
- Galletas de chocolate de leche
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, huiles végétales (huile de palme, palmiste dans des proportions variables), beurre de cacao, pâte de cacao, _lait_ écrémé en poudre, _lait_ entier en poudre, _lactose_, _beurre_ laitier, émulsifiants (lécithine de tournesol, lécithine de _soja_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacaoButterAceite de palma
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schoko Waffeln Gut & Günstig | 566 | 7,7 g | 49,7 g | 36,7 g |
| Ohne gleichen Dark Bahlsen | 565 | 7,4 g | 48 g | 37 g |
| Shock midor square gaufrettes chocolate switzerland CHOC MIDOR | 564 | 8 g | 53 g | 35 g |
| Ohne gleichen Bahlsen | 579 | 7,3 g | 53 g | 37 g |
| Ohne gleichen Bahlsen Ohne Gleichen | 561 | 6,4 g | 54 g | 35 g |
| Ohne gleichen baileys Bahlsen | 561 | 6,4 g | 54 g | 35 g |
| Galleta Rellena Sublime | 560 | 10,1 g | 49,4 g | 35,8 g |
| Kekse Ohne Gleichen Vollmilch Bahlsen | 559 | 8 g | 49 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schoko-Plättchen Bruch?
100 g of Schoko-Plättchen Bruch has 570 kcal. Serving, 1 biscuit environ 22.5 g (22,5 g): about 128 kcal.
How much protein is in Schoko-Plättchen Bruch?
Schoko-Plättchen Bruch contains 7,2 g of protein per 100 g (14% of the 50 g Daily Value), or 1,6 g in serving, 1 biscuit environ 22.5 g (22,5 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,7 g).
How many carbs are in Schoko-Plättchen Bruch?
Schoko-Plättchen Bruch has 51 g of total carbohydrates per 100 g, including 0 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schoko-Plättchen Bruch?
Schoko-Plättchen Bruch contains 37 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).
What vitamins and minerals does Schoko-Plättchen Bruch contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (32% DV), Vitamina E (29% DV), Riboflavin (B2) (24% DV), calcio (18% DV) and fósforo (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Schoko-Plättchen Bruch?
100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4003467053745. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.