Schnittlauch

Packaged product Produits laitiers et oeufs Milbona

Schnittlauch contains 263 kcal per 100 g. A serving, 30 g (30 g) provides about 79 kcal.

Roughly 86 % of its calories come from fat, with 10 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 217 kcal per 100 g across 1 547 products.

100 g provides 50 % of the Daily Value for Vitamine B12, 43 % of the Daily Value for calcium and 33 % of the Daily Value for phosphore.

The values are as declared on the product label and entered by Open Food Facts contributors.

Schnittlauch by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
6,7 gprotein
2,6 gcarbohydrates
25 gfat
79kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 25 g 32 %
Saturated fat L 17,2 g 86 %
Cholesterol L 79,9 mg 27 %
Sodium L 492 mg 21 %
Total carbohydrates L 2,6 g 0,9 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 2,4 g
Added sugars L 0,74 g 1 %
Protein L 6,7 g 13 %
Vitamine A L 201 µg22 %
Vitamine C L 1,7 mg2 %
Vitamine D L 0,26 µg1 %
Vitamine E L 0,53 mg4 %
Thiamine (B1) L 0,036 mg3 %
Riboflavine (B2) L 0,37 mg28 %
Niacine (B3) L 0,91 mg6 %
Acide pantothénique (B5) L 0,47 mg9 %
Vitamine B6 L 0,11 mg7 %
Folate (B9) L 34,6 µg9 %
Vitamine B12 L 1,2 µg50 %
Calcium L 562 mg43 %
Fer L 0,3 mg2 %
Magnésium L 27,4 mg7 %
Phosphore L 408 mg33 %
Potassium L 128 mg3 %
Zinc L 2,6 mg23 %
Cuivre L 0,12 mg14 %
Manganèse L 0,064 mg3 %
Sélénium L 7,1 µg13 %
Iodine L 35,8 µg24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 4 %Fat: 86 %263kcal / 100 g
  • Protein 10 %
  • Carbohydrates 4 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1250 %Calcium43 %Phosphore33 %Riboflavine (B2)28 %Iodine24 %Zinc23 %Vitamine A22 %Cuivre14 %Sélénium13 %Acide pantothénique...9 %

Nutritional insights

  • Protein6,7 gbelow the median for produits laitiers et oeufs (median 7,1 g)
  • Fiber0,2 gabove the median for produits laitiers et oeufs (median 0,027 g)
  • Sugars2,4 gin the lowest quarter of produits laitiers et oeufs (median 3,3 g)
  • Fat25 gin the top quarter of produits laitiers et oeufs (median 18 g)
  • Saturated fat17,2 gin the top quarter of produits laitiers et oeufs (median 11,5 g)
  • Sodium492 mgin the top quarter of produits laitiers et oeufs (median 320 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water47,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,014 g
Carotenoids (1)
Bêta-carotène L134 µg
Other components (2)
Eau L47,8 g
Alcool L0,001 g

Product details

Brand
Milbona
Barcode
4056489031307
Quantity
125 g
Label serving
30 g
Category
Fromages à la crème
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

89% Frischkäse, 4% Schnittlauch, Zwiebeln, Speisesalz, Zucker, Speisegelatine (Schwein), Knoblauch, Branntweinessig, Verdickungsmittel: Johannisbrotkernmehl; Konservierungsstoff: Sorbinsảure; Säuerungsmittel: Citronensäure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonSelSucreAileVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schnittlauch?

100 g of Schnittlauch has 263 kcal. Serving, 30 g (30 g): about 79 kcal.

How much protein is in Schnittlauch?

Schnittlauch contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 10 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 7,1 g).

How many carbs are in Schnittlauch?

Schnittlauch has 2,6 g of total carbohydrates per 100 g, including 0,2 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schnittlauch?

Schnittlauch contains 25 g of fat per 100 g, of which 17,2 g is saturated (86 % of the Daily Value).

What vitamins and minerals does Schnittlauch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (50 % DV), calcium (43 % DV), phosphore (33 % DV), Riboflavine (B2) (28 % DV) and iodine (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Schnittlauch?

100 g contains 492 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489031307. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.