Schnittlauch
Packaged product Mælk og æg Milbona
Schnittlauch contains 263 kcal per 100 g. A serving, 30 g (30 g) provides about 79 kcal.
Roughly 86 % of its calories come from fat, with 10 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 217 kcal per 100 g across 1.547 products.
100 g provides 50 % of the Daily Value for Vitamin B12, 43 % of the Daily Value for calcium and 33 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 17,2 g | 86 % |
| Cholesterol L | 79,9 mg | 27 % |
| Sodium L | 492 mg | 21 % |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0,74 g | 1 % |
| Protein L | 6,7 g | 13 % |
| Vitamin A L | 201 µg | 22 % |
| Vitamin C L | 1,7 mg | 2 % |
| Vitamin D L | 0,26 µg | 1 % |
| Vitamin E L | 0,53 mg | 4 % |
| Thiamin (B1) L | 0,036 mg | 3 % |
| Riboflavin (B2) L | 0,37 mg | 28 % |
| Niacin (B3) L | 0,91 mg | 6 % |
| Pantothensyre (B5) L | 0,47 mg | 9 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 34,6 µg | 9 % |
| Vitamin B12 L | 1,2 µg | 50 % |
| Calcium L | 562 mg | 43 % |
| Jern L | 0,3 mg | 2 % |
| Magnesium L | 27,4 mg | 7 % |
| Phosphor L | 408 mg | 33 % |
| Kalium L | 128 mg | 3 % |
| Zink L | 2,6 mg | 23 % |
| Kobber L | 0,12 mg | 14 % |
| Mangan L | 0,064 mg | 3 % |
| Selen L | 7,1 µg | 13 % |
| Jod L | 35,8 µg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 4 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gbelow the median for mælk og æg (median 7,1 g)
- Fiber0,2 gabove the median for mælk og æg (median 0,027 g)
- Sugars2,4 gin the lowest quarter of mælk og æg (median 3,3 g)
- Fat25 gin the top quarter of mælk og æg (median 18 g)
- Saturated fat17,2 gin the top quarter of mælk og æg (median 11,5 g)
- Sodium492 mgin the top quarter of mælk og æg (median 320 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water47,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,014 g |
|---|
Carotenoids (1)
| Betacaroten L | 134 µg |
|---|
Other components (2)
| Vand L | 47,8 g |
|---|---|
| Alkohol L | 0,001 g |
Product details
Ingredients
89% Frischkäse, 4% Schnittlauch, Zwiebeln, Speisesalz, Zucker, Speisegelatine (Schwein), Knoblauch, Branntweinessig, Verdickungsmittel: Johannisbrotkernmehl; Konservierungsstoff: Sorbinsảure; Säuerungsmittel: Citronensäure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ziegen-Frischkäse Hofburger | 263 | 6 g | 1 g | 26 g |
| Frischkäse Kräuter clever | 263 | 7,6 g | 4,2 g | 24 g |
| Almette Natur Almette | 263 | 5,6 g | 3 g | 25 g |
| Organic Full Fat Soft Cheese Marks & Spencers | 263 | 4,7 g | 5,4 g | 24,7 g |
| Zopf selbstgemacht homemade | 263 | 8,5 g | 3,2 g | 24 g |
| Bio Kräuter Frischkäse Züger Frischkäse | 263 | 8,5 g | 3,2 g | 24 g |
| whipped soft Creamy cheese Marks & Spencer | 263 | 4,4 g | 4,6 g | 25,2 g |
| Garanzia di prezzo Coop Coop | 263 | 8,5 g | 3,2 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schnittlauch?
100 g of Schnittlauch has 263 kcal. Serving, 30 g (30 g): about 79 kcal.
How much protein is in Schnittlauch?
Schnittlauch contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 10 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 7,1 g).
How many carbs are in Schnittlauch?
Schnittlauch has 2,6 g of total carbohydrates per 100 g, including 0,2 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schnittlauch?
Schnittlauch contains 25 g of fat per 100 g, of which 17,2 g is saturated (86 % of the Daily Value).
What vitamins and minerals does Schnittlauch contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (50 % DV), calcium (43 % DV), phosphor (33 % DV), Riboflavin (B2) (28 % DV) and jod (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Schnittlauch?
100 g contains 492 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489031307. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.