Sauce Pesto
Packaged product Soupes et sauces Dia
Sauce Pesto contains 355 kcal per 100 g. A serving, 48 g, contient environ 4 portions (48 g) provides about 170 kcal.
Roughly 89 % of its calories come from fat, with 7 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 82 % of the Daily Value for Vitamine E, 34 % of the Daily Value for manganèse and 25 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 34,6 g | 44 % |
| Saturated fat L | 5,1 g | 25 % |
| Cholesterol L | 5,6 mg | 2 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
| Vitamine A L | 14 µg | 2 % |
| Vitamine C L | 5,6 mg | 6 % |
| Vitamine D L | 0,051 µg | 0,3 % |
| Vitamine E L | 12,3 mg | 82 % |
| Thiamine (B1) L | 0,033 mg | 3 % |
| Riboflavine (B2) L | 0,056 mg | 4 % |
| Niacine (B3) L | 0,67 mg | 4 % |
| Acide pantothénique (B5) L | 0,24 mg | 5 % |
| Vitamine B6 L | 0,14 mg | 8 % |
| Folate (B9) L | 32 µg | 8 % |
| Vitamine B12 L | 0,084 µg | 4 % |
| Calcium L | 160 mg | 12 % |
| Fer L | 2,4 mg | 13 % |
| Magnésium L | 36 mg | 9 % |
| Phosphore L | 67,9 mg | 5 % |
| Potassium L | 222 mg | 5 % |
| Zinc L | 0,62 mg | 6 % |
| Cuivre L | 0,23 mg | 25 % |
| Manganèse L | 0,79 mg | 34 % |
| Sélénium L | 4,5 µg | 8 % |
| Iodine L | 31,8 µg | 21 % |
| Chlorure L | 0,33 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 7 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of soupes et sauces (median 1,3 g)
- Fiber1,9 gin the top quarter of soupes et sauces (median 0,5 g)
- Sugars1,9 gbelow the median for soupes et sauces (median 4 g)
- Fat34,6 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat5,1 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium720 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water61,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 2,9 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 1 128 µg |
|---|
Other components (2)
| Eau L | 61,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Dia
- Barcode
- 8480017544445
- Quantity
- 190 g
- Label serving
- 48 g (Contient environ 4 portions)
- Category
- produits alimentaires
- Packaging
- Metal,Glass,canned,Jar,Lid
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basilic 35,2 %, huile de tournesol, pomme de terre, eau, pécorino 3,1 %, fromage râpé 3,1 %, huile d'olive vierge extra, sel, noix de cajou, ail, grana padano 1 % (contient lysozyme d'œuf), acidifiant : acide lactique, pignon de pin 0,2 %, arôme naturel de basilic, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolPommes de terreHuile d'oliveSelAile
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|---|---|---|---|---|
| Honey Mustard Whataburger | 355 | 3,2 g | 25,8 g | 25,8 g |
| Sauce hollandaise Bio+ | 355 | 6,6 g | 69 g | 6 g |
| Sauce béarnaise Rustica | 355 | 0,6 g | 7,1 g | 36 g |
| Valkosipulisalaattikastike Saarioinen | 355 | 0,4 g | 8,2 g | 36 g |
| Bbq Coleslaw Dressing Marie's | 355 | 0 g | 22,6 g | 29 g |
| Pesto alla genovese Garofalo | 355 | 5,7 g | 2,2 g | 36 g |
| French onion dip Mother Raw | 355 | 6,5 g | 6,5 g | 35,5 g |
| Ranch dip Mother Raw | 355 | 6,5 g | 6,5 g | 35,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Pesto?
100 g of Sauce Pesto has 355 kcal. Serving, 48 g, contient environ 4 portions (48 g): about 170 kcal.
How much protein is in Sauce Pesto?
Sauce Pesto contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,9 g in serving, 48 g, contient environ 4 portions (48 g). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Sauce Pesto?
Sauce Pesto has 6 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Pesto?
Sauce Pesto contains 34,6 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Sauce Pesto contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (82 % DV), manganèse (34 % DV), cuivre (25 % DV), iodine (21 % DV) and fer (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce Pesto?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017544445. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.