Sauce Pesto
Packaged product Soups and Sauces Dia
Sauce Pesto contains 355 kcal per 100 g. A serving, 48 g, contient environ 4 portions (48 g) provides about 170 kcal.
Roughly 89% of its calories come from fat, with 7% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 82% of the Daily Value for Vitamin E, 34% of the Daily Value for manganese and 25% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 34.6 g | 44% |
| Saturated fat L | 5.1 g | 25% |
| Cholesterol L | 5.6 mg | 2% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
| Vitamin A L | 14 µg | 2% |
| Vitamin C L | 5.6 mg | 6% |
| Vitamin D L | 0.051 µg | 0.3% |
| Vitamin E L | 12.3 mg | 82% |
| Thiamin (B1) L | 0.033 mg | 3% |
| Riboflavin (B2) L | 0.056 mg | 4% |
| Niacin (B3) L | 0.67 mg | 4% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 32 µg | 8% |
| Vitamin B12 L | 0.084 µg | 4% |
| Calcium L | 160 mg | 12% |
| Iron L | 2.4 mg | 13% |
| Magnesium L | 36 mg | 9% |
| Phosphorus L | 67.9 mg | 5% |
| Potassium L | 222 mg | 5% |
| Zinc L | 0.62 mg | 6% |
| Copper L | 0.23 mg | 25% |
| Manganese L | 0.79 mg | 34% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 31.8 µg | 21% |
| Chloride L | 0.33 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 7%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber1.9 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars1.9 gbelow the median for soups and sauces (median 4 g)
- Fat34.6 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat5.1 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium720 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water61.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,128 µg |
|---|
Other components (2)
| Water L | 61.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Basilic 35,2 %, huile de tournesol, pomme de terre, eau, pécorino 3,1 %, fromage râpé 3,1 %, huile d'olive vierge extra, sel, noix de cajou, ail, grana padano 1 % (contient lysozyme d'œuf), acidifiant : acide lactique, pignon de pin 0,2 %, arôme naturel de basilic, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilPotatoOlive oilSaltGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480017544445. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.