Ranch dip

Packaged product Soupes et sauces Mother Raw

Ranch dip contains 355 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 110 kcal.

Roughly 86 % of its calories come from fat, with 7 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

100 g provides 13 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

355kcal per 100 g
6,5 gprotein
6,5 gcarbohydrates
35,5 gfat
110kcal in serving, 2 tbsp, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 35,5 g 46 %
Saturated fat L 4,8 g 24 %
Sodium L 516 mg 22 %
Total carbohydrates L 6,5 g 2 %
Dietary fiber L 3,2 g 11 %
Total sugars L 3,2 g
Protein L 6,5 g 13 %
Fer L 2,3 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 7 %Fat: 86 %355kcal / 100 g
  • Protein 7 %
  • Carbohydrates 7 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer13 %

Nutritional insights

  • Protein6,5 gin the top quarter of soupes et sauces (median 1,3 g)
  • Fiber3,2 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sugars3,2 gbelow the median for soupes et sauces (median 4 g)
  • Fat35,5 gin the top quarter of soupes et sauces (median 4,2 g)
  • Saturated fat4,8 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sodium516 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 355 kcal355 kcal
Protein 6,5 g6,5 g
Carbohydrates 6,5 g6,5 g
Fat 35,5 g35,5 g
Fiber 3,2 g3,2 g
Sugars 3,2 g3,2 g
Sodium 516 mg516 mg

Product details

Brand
Mother Raw
Barcode
0628110716095
Label serving
2 Tbsp (31 g)
Category
produits alimentaires
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filtered water, *cold-pressed extra virgin olive oil, *unfiltered apple cider vinegar, *hemp seeds, nutritional yeast, *sesame seeds, *minced onion, *coconut palm sugar, gray sea salt, *minced garlic, *white chia seeds, *dill, *black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile d'oliveVinaigreLevureOignonSucreAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ranch dip?

100 g of Ranch dip has 355 kcal. Serving, 2 tbsp, 31 g (31 g): about 110 kcal.

How much protein is in Ranch dip?

Ranch dip contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 31 g (31 g). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).

How many carbs are in Ranch dip?

Ranch dip has 6,5 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3,2 g of sugars.

How much fat is in Ranch dip?

Ranch dip contains 35,5 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

What vitamins and minerals does Ranch dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ranch dip?

100 g contains 516 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19 juin 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1032429. License: CC0 1.0 (U.S. public domain). Source record dated 31 mars 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0628110716095. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juin 2024. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.