Sauce hollandaise
Packaged product Soupes et sauces Marque Repère
Sauce hollandaise contains 215 kcal per 100 g. A serving, 50 g (50 g) provides about 108 kcal.
Roughly 91 % of its calories come from fat, with 7 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 53 % of the Daily Value for Vitamine E, 37 % of the Daily Value for chlorure and 18 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 21,6 g | 28 % |
| Saturated fat L | 7 g | 35 % |
| Cholesterol L | 33,4 mg | 11 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,33 g | 0,7 % |
| Protein L | 1 g | 2 % |
| Vitamine A L | 57,4 µg | 6 % |
| Vitamine C L | 0,11 mg | 0,1 % |
| Vitamine D L | 0,11 µg | 0,6 % |
| Vitamine E L | 8 mg | 53 % |
| Thiamine (B1) L | 0,043 mg | 4 % |
| Riboflavine (B2) L | 0,022 mg | 2 % |
| Niacine (B3) L | 0,072 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,092 mg | 2 % |
| Vitamine B6 L | 0,01 mg | 0,6 % |
| Folate (B9) L | 2,7 µg | 0,7 % |
| Vitamine B12 L | 0,029 µg | 1 % |
| Calcium L | 13,3 mg | 1 % |
| Fer L | 0,11 mg | 0,6 % |
| Magnésium L | 2,2 mg | 0,5 % |
| Phosphore L | 17,6 mg | 1 % |
| Potassium L | 17,2 mg | 0,4 % |
| Zinc L | 0,11 mg | 1 % |
| Cuivre L | 0,02 mg | 2 % |
| Manganèse L | 0,029 mg | 1 % |
| Sélénium L | 2,4 µg | 4 % |
| Iodine L | 27,7 µg | 18 % |
| Chlorure L | 856 mg | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 7 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for soupes et sauces (median 1,3 g)
- Sugars0,5 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat21,6 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat7 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium560 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,47 gprotein density, useful for comparing foods with different calorie levels
- Water70 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5,7 g |
|---|---|
| Graisses polyinsaturées L | 7,8 g |
Sugars and starch (1)
| Étoile L | 3,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,04 g |
| Acide linoléique (oméga-6, 18:2) L | 7,7 g |
Carotenoids (1)
| Bêta-carotène L | 13,8 µg |
|---|
Other components (2)
| Eau L | 70 g |
|---|---|
| Alcool L | 0,003 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700445501
- Quantity
- 30 cl
- Label serving
- 50 g
- Category
- produits alimentaires
- Packaging
- Brick
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sunflower oil, butter 9%, modified corn starch, wine vinegar, salt, palm oil, egg yolk powder 0.85%, sugar, flavoured seasoning (fish, natural aroma, salt, maltodextrines), concentrated lemon juice 0.4%, skimmed milk powder, maltodextrin, flavour enhancer: monosodium glutamate, thickener: xanthan gum, emulsifier: e472e, yeast extract, natural flavours (including milk), colouring: paprika extract ,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolBeurreVinaigreSelHuile de palmeOeufSucreLevure
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce hollandaise?
100 g of Sauce hollandaise has 215 kcal. Serving, 50 g (50 g): about 108 kcal.
How much protein is in Sauce hollandaise?
Sauce hollandaise contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,5 g in serving, 50 g (50 g). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Sauce hollandaise?
Sauce hollandaise has 3,9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce hollandaise?
Sauce hollandaise contains 21,6 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Sauce hollandaise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (53 % DV), chlorure (37 % DV) and iodine (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce hollandaise?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700445501. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.