Sauce hollandaise
Packaged product Soups and Sauces Marque Repère
Sauce hollandaise contains 215 kcal per 100 g. A serving, 50 g (50 g) provides about 108 kcal.
Roughly 91% of its calories come from fat, with 7% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 53% of the Daily Value for Vitamin E, 37% of the Daily Value for chloride and 18% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 21.6 g | 28% |
| Saturated fat L | 7 g | 35% |
| Cholesterol L | 33.4 mg | 11% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.33 g | 0.7% |
| Protein L | 1 g | 2% |
| Vitamin A L | 57.4 µg | 6% |
| Vitamin C L | 0.11 mg | 0.1% |
| Vitamin D L | 0.11 µg | 0.6% |
| Vitamin E L | 8 mg | 53% |
| Thiamin (B1) L | 0.043 mg | 4% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.072 mg | 0.5% |
| Pantothenic acid (B5) L | 0.092 mg | 2% |
| Vitamin B6 L | 0.01 mg | 0.6% |
| Folate (B9) L | 2.7 µg | 0.7% |
| Vitamin B12 L | 0.029 µg | 1% |
| Calcium L | 13.3 mg | 1% |
| Iron L | 0.11 mg | 0.6% |
| Magnesium L | 2.2 mg | 0.5% |
| Phosphorus L | 17.6 mg | 1% |
| Potassium L | 17.2 mg | 0.4% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.02 mg | 2% |
| Manganese L | 0.029 mg | 1% |
| Selenium L | 2.4 µg | 4% |
| Iodine L | 27.7 µg | 18% |
| Chloride L | 856 mg | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 7%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 1.3 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 4 g)
- Fat21.6 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat7 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium560 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.47 gprotein density, useful for comparing foods with different calorie levels
- Water70 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.7 g |
|---|---|
| Polyunsaturated fat L | 7.8 g |
Sugars and starch (1)
| Starch L | 3.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.04 g |
| Linoleic acid (omega-6, 18:2) L | 7.7 g |
Carotenoids (1)
| Beta-carotene L | 13.8 µg |
|---|
Other components (2)
| Water L | 70 g |
|---|---|
| Alcohol L | 0.003 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700445501
- Quantity
- 30 cl
- Label serving
- 50 g
- Category
- groceries
- Packaging
- Brick
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sunflower oil, butter 9%, modified corn starch, wine vinegar, salt, palm oil, egg yolk powder 0.85%, sugar, flavoured seasoning (fish, natural aroma, salt, maltodextrines), concentrated lemon juice 0.4%, skimmed milk powder, maltodextrin, flavour enhancer: monosodium glutamate, thickener: xanthan gum, emulsifier: e472e, yeast extract, natural flavours (including milk), colouring: paprika extract ,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilButterVinegarSaltPalm oilEggSugarYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700445501. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.