Sauce hollandaise
Packaged product Sopas y salsas Marque Repère
Sauce hollandaise contains 215 kcal per 100 g. A serving, 50 g (50 g) provides about 108 kcal.
Roughly 91% of its calories come from fat, with 7% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 53% of the Daily Value for Vitamina E, 37% of the Daily Value for chloride and 18% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 21,6 g | 28% |
| Saturated fat L | 7 g | 35% |
| Cholesterol L | 33,4 mg | 11% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 3,9 g | 1% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,33 g | 0,7% |
| Protein L | 1 g | 2% |
| Vitamina A L | 57,4 µg | 6% |
| Vitamina C L | 0,11 mg | 0,1% |
| Vitamina D L | 0,11 µg | 0,6% |
| Vitamina E L | 8 mg | 53% |
| Thiamin (B1) L | 0,043 mg | 4% |
| Riboflavin (B2) L | 0,022 mg | 2% |
| Niacin (B3) L | 0,072 mg | 0,5% |
| Ácido pantoténico (B5) L | 0,092 mg | 2% |
| Vitamina B6 L | 0,01 mg | 0,6% |
| Folate (B9) L | 2,7 µg | 0,7% |
| Vitamina B12 L | 0,029 µg | 1% |
| Calcio L | 13,3 mg | 1% |
| Iron L | 0,11 mg | 0,6% |
| Magnesio L | 2,2 mg | 0,5% |
| Fósforo L | 17,6 mg | 1% |
| Potasio L | 17,2 mg | 0,4% |
| Zinc L | 0,11 mg | 1% |
| Copper L | 0,02 mg | 2% |
| Manganese L | 0,029 mg | 1% |
| Selenio L | 2,4 µg | 4% |
| Iodine L | 27,7 µg | 18% |
| Chloride L | 856 mg | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 7%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for sopas y salsas (median 1,3 g)
- Sugars0,5 gin the lowest quarter of sopas y salsas (median 4 g)
- Fat21,6 gabove the median for sopas y salsas (median 4,2 g)
- Saturated fat7 gin the top quarter of sopas y salsas (median 0,5 g)
- Sodium560 mgbelow the median for sopas y salsas (median 613 mg)
- Protein per 100 kcal0,47 gprotein density, useful for comparing foods with different calorie levels
- Water70 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 5,7 g |
|---|---|
| Grasa poliinsaturada L | 7,8 g |
Sugars and starch (1)
| Starch L | 3,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,04 g |
| Ácido linoléico (omega-6, 18:2) L | 7,7 g |
Carotenoids (1)
| Betacaroteno L | 13,8 µg |
|---|
Other components (2)
| Agua L | 70 g |
|---|---|
| Alcohol L | 0,003 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700445501
- Quantity
- 30 cl
- Label serving
- 50 g
- Category
- comestibles
- Packaging
- Brick
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sunflower oil, butter 9%, modified corn starch, wine vinegar, salt, palm oil, egg yolk powder 0.85%, sugar, flavoured seasoning (fish, natural aroma, salt, maltodextrines), concentrated lemon juice 0.4%, skimmed milk powder, maltodextrin, flavour enhancer: monosodium glutamate, thickener: xanthan gum, emulsifier: e472e, yeast extract, natural flavours (including milk), colouring: paprika extract ,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de girasolButterVinegarSaltAceite de palmaEggAzúcarLevadura
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sambal manis Conimex | 215 | 1,8 g | 39 g | 5,3 g |
| Hummus Nature Coop | 215 | 6,7 g | 11 g | 15 g |
| Bouillon de poulet Delish | 215 | 5,9 g | 28,6 g | 8,6 g |
| BBQ dulce picante Hacendado | 215 | 1,6 g | 49,5 g | 0,4 g |
| Crème d’ail doux et truffe d’été Aix&terra | 215 | 4,1 g | 8,5 g | 18 g |
| Moutarde au curry Huilerie Vernoilaise | 215 | 7,5 g | 10,3 g | 15,8 g |
| Pesto Rosso Alce nero | 215 | 5,1 g | 13 g | 15 g |
| 3 poivres Delhaize | 215 | 10 g | 7,5 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce hollandaise?
100 g of Sauce hollandaise has 215 kcal. Serving, 50 g (50 g): about 108 kcal.
How much protein is in Sauce hollandaise?
Sauce hollandaise contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0,5 g in serving, 50 g (50 g). About 2% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).
How many carbs are in Sauce hollandaise?
Sauce hollandaise has 3,9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce hollandaise?
Sauce hollandaise contains 21,6 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
What vitamins and minerals does Sauce hollandaise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (53% DV), chloride (37% DV) and iodine (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce hollandaise?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700445501. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.