Sauce curry
Packaged product Soupes et sauces Hugo reitzel
Sauce curry contains 410 kcal per 100 g.
Roughly 90 % of its calories come from fat, with 9 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 128 kcal per 100 g across 252 products.
100 g provides 257 077 % of the Daily Value for Riboflavine (B2), 81 250 % of the Daily Value for zinc and 193 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 4,6 g | 23 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 0,83 g | 3 % |
| Total sugars L | 6,5 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 0,7 g | 1 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,57 mg | 0,6 % |
| Vitamine D L | 0,065 µg | 0,3 % |
| Vitamine E L | 29 mg | 193 % |
| Thiamine (B1) L | 0,009 mg | 0,7 % |
| Riboflavine (B2) L | 3 342 mg | 257 077 % |
| Niacine (B3) L | 0,26 mg | 2 % |
| Acide pantothénique (B5) L | 0,021 mg | 0,4 % |
| Vitamine B6 L | 0,009 mg | 0,5 % |
| Folate (B9) L | 2,1 µg | 0,5 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 10,9 mg | 0,8 % |
| Fer L | 0,33 mg | 2 % |
| Magnésium L | 6,3 mg | 2 % |
| Phosphore L | 8 mg | 0,6 % |
| Potassium L | 35,4 mg | 0,8 % |
| Zinc L | 8 938 mg | 81 250 % |
| Cuivre L | 0,027 mg | 3 % |
| Manganèse L | 0,25 mg | 11 % |
| Sélénium L | 6,2 µg | 11 % |
| Iodine L | 6,3 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 9 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,7 gin the lowest quarter of soupes et sauces (median 1,4 g)
- Fiber0,83 gin the lowest quarter of soupes et sauces (median 1,4 g)
- Sugars6,5 gabove the median for soupes et sauces (median 5,5 g)
- Fat41 gin the top quarter of soupes et sauces (median 7,6 g)
- Saturated fat4,6 gin the top quarter of soupes et sauces (median 2,3 g)
- Sodium800 mgin the top quarter of soupes et sauces (median 480 mg)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
- Water45,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 3,8 µg |
|---|
Other components (2)
| Eau L | 45,1 g |
|---|---|
| Alcool L | 0,025 g |
Product details
- Brand
- Hugo reitzel
- Barcode
- 7610161128531
- Quantity
- 850 g
- Category
- Sauces de curry
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de tournesol, eau, vinaigre d'alcool, jus d'ananas à base de concentré 9.9%, sucre, curry 2.2% (avec moutarde), amidon modifié de maïs, jaune d'œufs (œufs d'élevage au sol), condiment en poudre, sel de cuisine iodé, jus de citron à base de concentré, épaississant (gomme xanthane), conservateur (E202), antioxydant (E385). Une fois ouvert, conserver au réfrigérateur. Sauce mit Curry und Ananassaft. Zutaten: Sonnenblumenöl, Wasser, Branntweinesssig, Ananassaft aus Konzentrat 9.9%, Zucker, Curry 2.2% (mit Senf), modifizierte Maisstärke, Eigelb (Eier aus Bo - denhaltung), Streuwürze, jodiertes Kochsalz, Zitronensaft aus Konzentrat, Verdickungsmittel (Xanthan), Konser - vierungsstoff (E202), Antioxidationsmittel (E385). Nach dem Öffnen im Kühlschrank aufbewahren.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolVinaigreSucreOeufSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce curry?
100 g of Sauce curry has 410 kcal.
How much protein is in Sauce curry?
Sauce curry contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,4 g).
How many carbs are in Sauce curry?
Sauce curry has 9 g of total carbohydrates per 100 g, including 0,83 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce curry?
Sauce curry contains 41 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Sauce curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (257 077 % DV), zinc (81 250 % DV), Vitamine E (193 % DV), sélénium (11 % DV) and manganèse (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce curry?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610161128531. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.