Sauce curry
Packaged product Soups and Sauces Hugo reitzel
Sauce curry contains 410 kcal per 100 g.
Roughly 90% of its calories come from fat, with 9% from carbohydrates and 0.7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.
100 g provides 257,077% of the Daily Value for Riboflavin (B2), 81,250% of the Daily Value for zinc and 193% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 4.6 g | 23% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 0.83 g | 3% |
| Total sugars L | 6.5 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.57 mg | 0.6% |
| Vitamin D L | 0.065 µg | 0.3% |
| Vitamin E L | 29 mg | 193% |
| Thiamin (B1) L | 0.009 mg | 0.7% |
| Riboflavin (B2) L | 3,342 mg | 257,077% |
| Niacin (B3) L | 0.26 mg | 2% |
| Pantothenic acid (B5) L | 0.021 mg | 0.4% |
| Vitamin B6 L | 0.009 mg | 0.5% |
| Folate (B9) L | 2.1 µg | 0.5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.9 mg | 0.8% |
| Iron L | 0.33 mg | 2% |
| Magnesium L | 6.3 mg | 2% |
| Phosphorus L | 8 mg | 0.6% |
| Potassium L | 35.4 mg | 0.8% |
| Zinc L | 8,938 mg | 81,250% |
| Copper L | 0.027 mg | 3% |
| Manganese L | 0.25 mg | 11% |
| Selenium L | 6.2 µg | 11% |
| Iodine L | 6.3 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 9%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.7 gin the lowest quarter of soups and sauces (median 1.4 g)
- Fiber0.83 gin the lowest quarter of soups and sauces (median 1.4 g)
- Sugars6.5 gabove the median for soups and sauces (median 5.6 g)
- Fat41 gin the top quarter of soups and sauces (median 7.1 g)
- Saturated fat4.6 gin the top quarter of soups and sauces (median 2.2 g)
- Sodium800 mgin the top quarter of soups and sauces (median 506 mg)
- Protein per 100 kcal0.17 gprotein density, useful for comparing foods with different calorie levels
- Water45.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.8 µg |
|---|
Other components (2)
| Water L | 45.1 g |
|---|---|
| Alcohol L | 0.025 g |
Product details
- Brand
- Hugo reitzel
- Barcode
- 7610161128531
- Quantity
- 850 g
- Category
- Curry sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de tournesol, eau, vinaigre d'alcool, jus d'ananas à base de concentré 9.9%, sucre, curry 2.2% (avec moutarde), amidon modifié de maïs, jaune d'œufs (œufs d'élevage au sol), condiment en poudre, sel de cuisine iodé, jus de citron à base de concentré, épaississant (gomme xanthane), conservateur (E202), antioxydant (E385). Une fois ouvert, conserver au réfrigérateur. Sauce mit Curry und Ananassaft. Zutaten: Sonnenblumenöl, Wasser, Branntweinesssig, Ananassaft aus Konzentrat 9.9%, Zucker, Curry 2.2% (mit Senf), modifizierte Maisstärke, Eigelb (Eier aus Bo - denhaltung), Streuwürze, jodiertes Kochsalz, Zitronensaft aus Konzentrat, Verdickungsmittel (Xanthan), Konser - vierungsstoff (E202), Antioxidationsmittel (E385). Nach dem Öffnen im Kühlschrank aufbewahren.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilVinegarSugarEggSalt
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|---|---|---|---|---|
| Pâte de curry jaune bio La Fourche | 407 | 4.6 g | 19 g | 33 g |
| Sauce salade curry mangue La Fraîch' Touch | 399 | 0.5 g | 9.7 g | 40 g |
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| Chip Shop Curry Sauce Bisto | 431 | 3.2 g | 59.6 g | 18.4 g |
| Curry sauce Migros | 441 | 1.6 g | 2.8 g | 47 g |
| Sauce curry Carrefour | 371 | 1 g | 9.2 g | 37 g |
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| Dips Sauce Creamy Curry KFC | 370 | 0.31 g | 14 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610161128531. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.