Dips Sauce Creamy Curry
Packaged product Soupes et sauces KFC
Dips Sauce Creamy Curry contains 370 kcal per 100 g. A serving, 23 g (23 g) provides about 85 kcal.
Roughly 85 % of its calories come from fat, with 15 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 128 kcal per 100 g across 252 products.
100 g provides 65 % of the Daily Value for Vitamine E, 52 % of the Daily Value for chlorure and 25 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 3,8 mg | 1 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0,52 g | 2 % |
| Total sugars L | 6,3 g | |
| Added sugars L | 10,4 g | 21 % |
| Protein L | 0,31 g | 0,6 % |
| Vitamine A L | 1,3 µg | 0,1 % |
| Vitamine C L | 0,061 mg | 0,1 % |
| Vitamine D L | 0,01 µg | 0 % |
| Vitamine E L | 9,8 mg | 65 % |
| Thiamine (B1) L | 0,004 mg | 0,3 % |
| Riboflavine (B2) L | 0,003 mg | 0,3 % |
| Niacine (B3) L | 0,022 mg | 0,1 % |
| Acide pantothénique (B5) L | 0,046 mg | 0,9 % |
| Vitamine B6 L | 0,007 mg | 0,4 % |
| Folate (B9) L | 1,2 µg | 0,3 % |
| Vitamine B12 L | 0,012 µg | 0,5 % |
| Calcium L | 13,3 mg | 1 % |
| Fer L | 0,39 mg | 2 % |
| Magnésium L | 4,7 mg | 1 % |
| Phosphore L | 5,8 mg | 0,5 % |
| Potassium L | 30,5 mg | 0,6 % |
| Zinc L | 0,056 mg | 0,5 % |
| Cuivre L | 0,034 mg | 4 % |
| Manganèse L | 0,27 mg | 12 % |
| Sélénium L | 2,7 µg | 5 % |
| Iodine L | 37,8 µg | 25 % |
| Chlorure L | 1 198 mg | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 15 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,31 gin the lowest quarter of soupes et sauces (median 1,4 g)
- Fiber0,52 gin the lowest quarter of soupes et sauces (median 1,4 g)
- Sugars6,3 gabove the median for soupes et sauces (median 5,5 g)
- Fat35 gin the top quarter of soupes et sauces (median 7,6 g)
- Saturated fat3 gabove the median for soupes et sauces (median 2,3 g)
- Sodium800 mgin the top quarter of soupes et sauces (median 480 mg)
- Protein per 100 kcal0,084 gprotein density, useful for comparing foods with different calorie levels
- Water47,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 21 g |
|---|---|
| Graisses polyinsaturées L | 9,5 g |
Sugars and starch (1)
| Étoile L | 1,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 2,7 g |
| Acide linoléique (oméga-6, 18:2) L | 6,8 g |
Carotenoids (1)
| Bêta-carotène L | 11,6 µg |
|---|
Other components (2)
| Eau L | 47,7 g |
|---|---|
| Alcool L | 0,004 g |
Product details
- Brand
- KFC
- Barcode
- 2000000035352
- Quantity
- 23 g
- Label serving
- 23 g
- Category
- Sauces de curry
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de colza, sirop de glucose-fructose, sirop de glucose, vinaigre d'alcool, curry (2,2%)(curcuma,coriandre, cumin, farine de riz, fenugrec, sel, laurier, fenouil, ail, piment), amidon modifié, sel, sucre,jaune d'OEUF salé (jaune d'OEUF, sel), conservateurs:E270 et E200, oignon, colorants: caramel ordinaire et extrait de paprika, stabilisant: E415, épaississant E412, arôme naturel et arôme naturel de piment
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)Sirop de glucoseVinaigreSelSucreOeufOignonRizAile
Similar products
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|---|---|---|---|---|
| Sauce curry Carrefour | 371 | 1 g | 9,2 g | 37 g |
| Sauce au curry instantanée Coop | 354 | 4 g | 61 g | 8 g |
| Ready Sauce for Coconut Curry Vegetables Lee Kum Kee | 349 | 3,7 g | 29,2 g | 23,5 g |
| Sauce Curry Coop | 397 | 5,8 g | 49 g | 19 g |
| Sauce salade curry mangue La Fraîch' Touch | 399 | 0,5 g | 9,7 g | 40 g |
| Currysauce (Oswald) Oswald | 341 | 10 g | 65 g | 4 g |
| Curry Sauce Alles Glut | 340 | 1,2 g | 13 g | 31 g |
| Sauce mango-curry Coop Prix Garantie | 338 | 0,6 g | 21 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dips Sauce Creamy Curry?
100 g of Dips Sauce Creamy Curry has 370 kcal. Serving, 23 g (23 g): about 85 kcal.
How much protein is in Dips Sauce Creamy Curry?
Dips Sauce Creamy Curry contains 0,31 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,072 g in serving, 23 g (23 g). About 0,3 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,4 g).
How many carbs are in Dips Sauce Creamy Curry?
Dips Sauce Creamy Curry has 14 g of total carbohydrates per 100 g, including 0,52 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dips Sauce Creamy Curry?
Dips Sauce Creamy Curry contains 35 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Dips Sauce Creamy Curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (65 % DV), chlorure (52 % DV), iodine (25 % DV) and manganèse (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dips Sauce Creamy Curry?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000035352. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.