Sauce Curry
Packaged product Soupes et sauces Domino's
Sauce Curry contains 516 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 16 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 87 % of the Daily Value for Vitamine E, 30 % of the Daily Value for chlorure and 28 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 47,4 g | 61 % |
| Saturated fat L | 3,7 g | 19 % |
| Cholesterol L | 10,4 mg | 3 % |
| Sodium L | 437 mg | 19 % |
| Total carbohydrates L | 20,9 g | 8 % |
| Dietary fiber L | 1,3 g | 4 % |
| Total sugars L | 19,2 g | |
| Added sugars L | 19,1 g | 38 % |
| Protein L | 0,77 g | 2 % |
| Vitamine A L | 3,7 µg | 0,4 % |
| Vitamine C L | 0,13 mg | 0,1 % |
| Vitamine D L | 0,027 µg | 0,1 % |
| Vitamine E L | 13,1 mg | 87 % |
| Thiamine (B1) L | 0,009 mg | 0,8 % |
| Riboflavine (B2) L | 0,011 mg | 0,8 % |
| Niacine (B3) L | 0,052 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,12 mg | 2 % |
| Vitamine B6 L | 0,017 mg | 1 % |
| Folate (B9) L | 3,2 µg | 0,8 % |
| Vitamine B12 L | 0,034 µg | 1 % |
| Calcium L | 25,7 mg | 2 % |
| Fer L | 0,87 mg | 5 % |
| Magnésium L | 10 mg | 2 % |
| Phosphore L | 10,8 mg | 0,9 % |
| Potassium L | 73,3 mg | 2 % |
| Zinc L | 0,1 mg | 0,9 % |
| Cuivre L | 0,057 mg | 6 % |
| Manganèse L | 0,64 mg | 28 % |
| Sélénium L | 4,8 µg | 9 % |
| Iodine L | 23,1 µg | 15 % |
| Chlorure L | 689 mg | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 16 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,77 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber1,3 gabove the median for soupes et sauces (median 0,5 g)
- Sugars19,2 gin the top quarter of soupes et sauces (median 4 g)
- Fat47,4 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat3,7 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium437 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
- Water27,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 28,1 g |
|---|---|
| Graisses polyinsaturées L | 12,7 g |
Sugars and starch (1)
| Étoile L | 0,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 3,5 g |
| Acide linoléique (oméga-6, 18:2) L | 9,1 g |
Carotenoids (1)
| Bêta-carotène L | 28,8 µg |
|---|
Other components (2)
| Eau L | 27,7 g |
|---|---|
| Alcool L | 0,002 g |
Product details
- Brand
- Domino's
- Barcode
- 2000000109882
- Quantity
- 30 g
- Category
- produits alimentaires
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, eau, sirop de glucose, curry 5% (curcuma, amidon de _blé_, coriandre, fenugrec, fenouil, _moutarde_, oignon, sel, cardamome, gingembre, girofle), vinaigre, sucre, sel, jaune d'_oeuf_, amidon modifié, protéines de _lait_, arôme naturel, épaississants : E415 - E412, acidifiant : E334, conservateur : E202.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)Sirop de glucoseVinaigreSucreSelOeufOignon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Basil Pesto Seggiano | 516 | 6,5 g | 6,5 g | 54,8 g |
| Marzetti, potato salad dressing Marzetti | 516 | 0 g | 19,4 g | 48,4 g |
| Sauce bourguignonne Les Saveurs Du Clavon | 516 | 2,2 g | 6,2 g | 55,8 g |
| Salsa César Babyfresh | 516 | 2,7 g | 5,4 g | 53 g |
| Sauce bourguignonne Marcel Recorbet | 516 | 2,2 g | 6,2 g | 55,8 g |
| Sylter Dressing + Balsamico Emils | 516 | 0,6 g | 13 g | 51 g |
| Southern Art, Handcrafted Raspberry Dijon Vinaigrette, Crisp And Tangy The Southern Art Company Llc | 516 | 0 g | 22,6 g | 48,4 g |
| Thousand Island Dressing Marzetti | 516 | 0 g | 16,1 g | 48,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Curry?
100 g of Sauce Curry has 516 kcal.
How much protein is in Sauce Curry?
Sauce Curry contains 0,77 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Sauce Curry?
Sauce Curry has 20,9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 19,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Curry?
Sauce Curry contains 47,4 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Sauce Curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (87 % DV), chlorure (30 % DV), manganèse (28 % DV) and iodine (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce Curry?
100 g contains 437 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000109882. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.