Sauce Curry
Packaged product Soups and Sauces Domino's
Sauce Curry contains 516 kcal per 100 g.
Roughly 83% of its calories come from fat, with 16% from carbohydrates and 0.6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 87% of the Daily Value for Vitamin E, 30% of the Daily Value for chloride and 28% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 47.4 g | 61% |
| Saturated fat L | 3.7 g | 19% |
| Cholesterol L | 10.4 mg | 3% |
| Sodium L | 437 mg | 19% |
| Total carbohydrates L | 20.9 g | 8% |
| Dietary fiber L | 1.3 g | 4% |
| Total sugars L | 19.2 g | |
| Added sugars L | 19.1 g | 38% |
| Protein L | 0.77 g | 2% |
| Vitamin A L | 3.7 µg | 0.4% |
| Vitamin C L | 0.13 mg | 0.1% |
| Vitamin D L | 0.027 µg | 0.1% |
| Vitamin E L | 13.1 mg | 87% |
| Thiamin (B1) L | 0.009 mg | 0.8% |
| Riboflavin (B2) L | 0.011 mg | 0.8% |
| Niacin (B3) L | 0.052 mg | 0.3% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.017 mg | 1% |
| Folate (B9) L | 3.2 µg | 0.8% |
| Vitamin B12 L | 0.034 µg | 1% |
| Calcium L | 25.7 mg | 2% |
| Iron L | 0.87 mg | 5% |
| Magnesium L | 10 mg | 2% |
| Phosphorus L | 10.8 mg | 0.9% |
| Potassium L | 73.3 mg | 2% |
| Zinc L | 0.1 mg | 0.9% |
| Copper L | 0.057 mg | 6% |
| Manganese L | 0.64 mg | 28% |
| Selenium L | 4.8 µg | 9% |
| Iodine L | 23.1 µg | 15% |
| Chloride L | 689 mg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 16%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.77 gbelow the median for soups and sauces (median 1.3 g)
- Fiber1.3 gabove the median for soups and sauces (median 0.5 g)
- Sugars19.2 gin the top quarter of soups and sauces (median 4 g)
- Fat47.4 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3.7 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium437 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels
- Water27.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 28.1 g |
|---|---|
| Polyunsaturated fat L | 12.7 g |
Sugars and starch (1)
| Starch L | 0.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 3.5 g |
| Linoleic acid (omega-6, 18:2) L | 9.1 g |
Carotenoids (1)
| Beta-carotene L | 28.8 µg |
|---|
Other components (2)
| Water L | 27.7 g |
|---|---|
| Alcohol L | 0.002 g |
Product details
Ingredients
Huile de colza, eau, sirop de glucose, curry 5% (curcuma, amidon de _blé_, coriandre, fenugrec, fenouil, _moutarde_, oignon, sel, cardamome, gingembre, girofle), vinaigre, sucre, sel, jaune d'_oeuf_, amidon modifié, protéines de _lait_, arôme naturel, épaississants : E415 - E412, acidifiant : E334, conservateur : E202.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilGlucose syrupVinegarSugarSaltEggOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Basil Pesto Seggiano | 516 | 6.5 g | 6.5 g | 54.8 g |
| Marzetti, potato salad dressing Marzetti | 516 | 0 g | 19.4 g | 48.4 g |
| Sauce bourguignonne Les Saveurs Du Clavon | 516 | 2.2 g | 6.2 g | 55.8 g |
| Salsa César Babyfresh | 516 | 2.7 g | 5.4 g | 53 g |
| Sauce bourguignonne Marcel Recorbet | 516 | 2.2 g | 6.2 g | 55.8 g |
| Sylter Dressing + Balsamico Emils | 516 | 0.6 g | 13 g | 51 g |
| Southern Art, Handcrafted Raspberry Dijon Vinaigrette, Crisp And Tangy The Southern Art Company Llc | 516 | 0 g | 22.6 g | 48.4 g |
| Thousand Island Dressing Marzetti | 516 | 0 g | 16.1 g | 48.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2000000109882. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.