Sauce crudités nature
Packaged product Soupes et sauces Aldi
Sauce crudités nature contains 173 kcal per 100 g. A serving, 20 g (20 g) provides about 35 kcal.
Roughly 84 % of its calories come from fat, with 15 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 284 kcal per 100 g across 90 products.
100 g provides 30 % of the Daily Value for Vitamine E and 12 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 1,1 g | 6 % |
| Cholesterol L | 0,12 mg | 0 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 0,023 g | 0,1 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 0,6 g | 1 % |
| Vitamine A L | 0,088 µg | 0 % |
| Vitamine C L | 0,37 mg | 0,4 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 4,4 mg | 30 % |
| Thiamine (B1) L | 0,007 mg | 0,6 % |
| Riboflavine (B2) L | 0,015 mg | 1 % |
| Niacine (B3) L | 0,024 mg | 0,1 % |
| Acide pantothénique (B5) L | 0,037 mg | 0,7 % |
| Vitamine B6 L | 0,006 mg | 0,4 % |
| Folate (B9) L | 0,59 µg | 0,1 % |
| Vitamine B12 L | 0,036 µg | 2 % |
| Calcium L | 19,2 mg | 1 % |
| Fer L | 0,13 mg | 0,7 % |
| Magnésium L | 4,9 mg | 1 % |
| Phosphore L | 15,4 mg | 1 % |
| Potassium L | 29,2 mg | 0,6 % |
| Zinc L | 0,073 mg | 0,7 % |
| Cuivre L | 0,016 mg | 2 % |
| Manganèse L | 0,04 mg | 2 % |
| Sélénium L | 1,5 µg | 3 % |
| Iodine L | 17,3 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 15 %
- Fat 84 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gin the lowest quarter of soupes et sauces (median 0,9 g)
- Fiber0,023 gin the lowest quarter of soupes et sauces (median 0,47 g)
- Sugars4,7 gabove the median for soupes et sauces (median 3,7 g)
- Fat16 gin the lowest quarter of soupes et sauces (median 28 g)
- Saturated fat1,1 gin the lowest quarter of soupes et sauces (median 2,2 g)
- Sodium720 mgbelow the median for soupes et sauces (median 800 mg)
- Protein per 100 kcal0,35 gprotein density, useful for comparing foods with different calorie levels
- Water72,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,84 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 1,2 µg |
|---|
Other components (2)
| Eau L | 72,6 g |
|---|---|
| Alcool L | 0,032 g |
Product details
- Brand
- Aldi
- Barcode
- 26020471
- Quantity
- 50 cl
- Label serving
- 20 g
- Category
- Sauces-croûtes
- Packaging
- Plastic,Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de colza 16 %, vinaigre de vin blanc (contient des _sulfites_), vinaigre d'alcool, sucre, moutarde de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, conservateur : _disulfite_ de potassium, acidifiant : acide citrique), sel, amidon modifié de pomme de terre, _lait_ écrémé en poudre, épaississant : gomme xanthane, _lactose_ et protéines de _lait_, acidifiant : acide lactique, jus de citron concentré, conservateur : sorbate de potassium, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)VinaigreSucreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce crudites nature allegee Cora | 176 | 0,8 g | 4,8 g | 17 g |
| Sour cream & chive dip marks & spencer | 169 | 4,7 g | 4,9 g | 14,2 g |
| Sauce crudités nature Carrefour | 168 | 0,9 g | 5,2 g | 16 g |
| La légère sauce crudités Amora | 180 | 0,9 g | 11 g | 14 g |
| Lesieur Lesieur | 185 | 0,5 g | 7,8 g | 17 g |
| Sauce crudites nature légère Lesieur | 185 | 0,5 g | 7,8 g | 17 g |
| sauce crudités nature légère lesieur | 185 | 1 g | 8 g | 17 g |
| Amora Sauce crudités Caesar Amora | 190 | 3 g | 9 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce crudités nature?
100 g of Sauce crudités nature has 173 kcal. Serving, 20 g (20 g): about 35 kcal.
How much protein is in Sauce crudités nature?
Sauce crudités nature contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,12 g in serving, 20 g (20 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 0,9 g).
How many carbs are in Sauce crudités nature?
Sauce crudités nature has 6,3 g of total carbohydrates per 100 g, including 0,023 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce crudités nature?
Sauce crudités nature contains 16 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Sauce crudités nature contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (30 % DV) and iodine (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce crudités nature?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26020471. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.