Sauce crudités caesar
Packaged product Soupes et sauces Marque Repère
Sauce crudités caesar contains 508 kcal per 100 g. A serving, 10 g (10 g) provides about 51 kcal.
Roughly 95 % of its calories come from fat, with 4 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 277 kcal per 100 g across 81 products.
100 g provides 94 % of the Daily Value for Vitamine E, 36 % of the Daily Value for chlorure and 22 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 53 g | 68 % |
| Saturated fat L | 4,7 g | 24 % |
| Cholesterol L | 37,8 mg | 13 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 4 g | 8 % |
| Protein L | 2,1 g | 4 % |
| Vitamine A L | 13,5 µg | 2 % |
| Vitamine C L | 1,3 mg | 1 % |
| Vitamine D L | 0,081 µg | 0,4 % |
| Vitamine E L | 14,2 mg | 94 % |
| Thiamine (B1) L | 0,013 mg | 1 % |
| Riboflavine (B2) L | 0,018 mg | 1 % |
| Niacine (B3) L | 0,022 mg | 0,1 % |
| Acide pantothénique (B5) L | 0,14 mg | 3 % |
| Vitamine B6 L | 0,03 mg | 2 % |
| Folate (B9) L | 8,7 µg | 2 % |
| Vitamine B12 L | 0,12 µg | 5 % |
| Calcium L | 63,2 mg | 5 % |
| Fer L | 0,21 mg | 1 % |
| Magnésium L | 3,1 mg | 0,7 % |
| Phosphore L | 11,6 mg | 0,9 % |
| Potassium L | 30,4 mg | 0,6 % |
| Zinc L | 0,096 mg | 0,9 % |
| Cuivre L | 0,022 mg | 2 % |
| Manganèse L | 0,11 mg | 5 % |
| Sélénium L | 6,3 µg | 12 % |
| Iodine L | 32,4 µg | 22 % |
| Chlorure L | 824 mg | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 4 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,1 gin the top quarter of soupes et sauces (median 0,9 g)
- Fiber0,8 gin the top quarter of soupes et sauces (median 0,45 g)
- Sugars4,2 gabove the median for soupes et sauces (median 3,7 g)
- Fat53 gin the top quarter of soupes et sauces (median 28 g)
- Saturated fat4,7 gin the top quarter of soupes et sauces (median 2,1 g)
- Sodium680 mgin the lowest quarter of soupes et sauces (median 840 mg)
- Protein per 100 kcal0,41 gprotein density, useful for comparing foods with different calorie levels
- Water32,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 31 g |
|---|---|
| Graisses polyinsaturées L | 13,8 g |
Sugars and starch (1)
| Étoile L | 0,39 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 3,8 g |
| Acide linoléique (oméga-6, 18:2) L | 9,9 g |
Carotenoids (1)
| Bêta-carotène L | 31,9 µg |
|---|
Other components (2)
| Eau L | 32,2 g |
|---|---|
| Alcool L | 0,009 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700786321
- Quantity
- 50 cl
- Label serving
- 10 g
- Category
- Sauces-croûtes
- Packaging
- Plastic,Bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rapeseed oil 50%, water, alcohol vinegar, grana padano 5%, (milk, salt, rennet, preservative: egg lysozyme), sugar, egg yolk, salt, flavour (including fish), modified potato starch, dehydrated garlic 0.3%, dehydrated onion, acidifier: lactic acid, natural onion flavour, thickener: xanthan gum, black pepper, preservative: e202, dehydrated parsley,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)VinaigreSucreOeufSelAileOignonLait
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|---|---|---|---|---|
| DIP aux fines herbes Betty Bossi | 498 | 2,2 g | 3,1 g | 53 g |
| Sauce Caesar Carrefour | 486 | 1,9 g | 6,5 g | 51 g |
| Sauces crudités Carrefour | 486 | 1,9 g | 6,5 g | 50 g |
| Sauce crudités caesar Kania | 482 | 2 g | 7,9 g | 49,1 g |
| Sauce Caesar au Parmesan 500ml Bouton d'or | 440 | 1,5 g | 8,9 g | 44,2 g |
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| Sauce crudites nature Leader Price | 387 | 0,6 g | 5,8 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce crudités caesar?
100 g of Sauce crudités caesar has 508 kcal. Serving, 10 g (10 g): about 51 kcal.
How much protein is in Sauce crudités caesar?
Sauce crudités caesar contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,21 g in serving, 10 g (10 g). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 0,9 g).
How many carbs are in Sauce crudités caesar?
Sauce crudités caesar has 4,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce crudités caesar?
Sauce crudités caesar contains 53 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Sauce crudités caesar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (94 % DV), chlorure (36 % DV), iodine (22 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce crudités caesar?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700786321. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.