Sauce crudités caesar
Packaged product Sopas y salsas Marque Repère
Sauce crudités caesar contains 508 kcal per 100 g. A serving, 10 g (10 g) provides about 51 kcal.
Roughly 95% of its calories come from fat, with 4% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 277 kcal per 100 g across 81 products.
100 g provides 94% of the Daily Value for Vitamina E, 36% of the Daily Value for chloride and 22% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 53 g | 68% |
| Saturated fat L | 4,7 g | 24% |
| Cholesterol L | 37,8 mg | 13% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 4,8 g | 2% |
| Dietary fiber L | 0,8 g | 3% |
| Total sugars L | 4,2 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 2,1 g | 4% |
| Vitamina A L | 13,5 µg | 2% |
| Vitamina C L | 1,3 mg | 1% |
| Vitamina D L | 0,081 µg | 0,4% |
| Vitamina E L | 14,2 mg | 94% |
| Thiamin (B1) L | 0,013 mg | 1% |
| Riboflavin (B2) L | 0,018 mg | 1% |
| Niacin (B3) L | 0,022 mg | 0,1% |
| Ácido pantoténico (B5) L | 0,14 mg | 3% |
| Vitamina B6 L | 0,03 mg | 2% |
| Folate (B9) L | 8,7 µg | 2% |
| Vitamina B12 L | 0,12 µg | 5% |
| Calcio L | 63,2 mg | 5% |
| Iron L | 0,21 mg | 1% |
| Magnesio L | 3,1 mg | 0,7% |
| Fósforo L | 11,6 mg | 0,9% |
| Potasio L | 30,4 mg | 0,6% |
| Zinc L | 0,096 mg | 0,9% |
| Copper L | 0,022 mg | 2% |
| Manganese L | 0,11 mg | 5% |
| Selenio L | 6,3 µg | 12% |
| Iodine L | 32,4 µg | 22% |
| Chloride L | 824 mg | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 4%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,1 gin the top quarter of sopas y salsas (median 0,9 g)
- Fiber0,8 gin the top quarter of sopas y salsas (median 0,45 g)
- Sugars4,2 gabove the median for sopas y salsas (median 3,7 g)
- Fat53 gin the top quarter of sopas y salsas (median 28 g)
- Saturated fat4,7 gin the top quarter of sopas y salsas (median 2,1 g)
- Sodium680 mgin the lowest quarter of sopas y salsas (median 840 mg)
- Protein per 100 kcal0,41 gprotein density, useful for comparing foods with different calorie levels
- Water32,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 31 g |
|---|---|
| Grasa poliinsaturada L | 13,8 g |
Sugars and starch (1)
| Starch L | 0,39 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 3,8 g |
| Ácido linoléico (omega-6, 18:2) L | 9,9 g |
Carotenoids (1)
| Betacaroteno L | 31,9 µg |
|---|
Other components (2)
| Agua L | 32,2 g |
|---|---|
| Alcohol L | 0,009 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700786321
- Quantity
- 50 cl
- Label serving
- 10 g
- Category
- Sauces-crudites
- Packaging
- Plastic,Bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rapeseed oil 50%, water, alcohol vinegar, grana padano 5%, (milk, salt, rennet, preservative: egg lysozyme), sugar, egg yolk, salt, flavour (including fish), modified potato starch, dehydrated garlic 0.3%, dehydrated onion, acidifier: lactic acid, natural onion flavour, thickener: xanthan gum, black pepper, preservative: e202, dehydrated parsley,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)VinegarAzúcarEggSaltAjoCebollaMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| DIP aux fines herbes Betty Bossi | 498 | 2,2 g | 3,1 g | 53 g |
| Sauce Caesar Carrefour | 486 | 1,9 g | 6,5 g | 51 g |
| Sauces crudités Carrefour | 486 | 1,9 g | 6,5 g | 50 g |
| Sauce crudités caesar Kania | 482 | 2 g | 7,9 g | 49,1 g |
| Sauce Caesar au Parmesan 500ml Bouton d'or | 440 | 1,5 g | 8,9 g | 44,2 g |
| Sauce Caesar au Parmesan 500ml Netto | 440 | 1,5 g | 9,1 g | 44 g |
| Sauce cocktail au whisky d’Ecosse Devos & Lemmens | 594 | 1,4 g | 7,7 g | 62 g |
| Sauce crudites nature Leader Price | 387 | 0,6 g | 5,8 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce crudités caesar?
100 g of Sauce crudités caesar has 508 kcal. Serving, 10 g (10 g): about 51 kcal.
How much protein is in Sauce crudités caesar?
Sauce crudités caesar contains 2,1 g of protein per 100 g (4% of the 50 g Daily Value), or 0,21 g in serving, 10 g (10 g). About 2% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 0,9 g).
How many carbs are in Sauce crudités caesar?
Sauce crudités caesar has 4,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce crudités caesar?
Sauce crudités caesar contains 53 g of fat per 100 g, of which 4,7 g is saturated (24% of the Daily Value).
What vitamins and minerals does Sauce crudités caesar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (94% DV), chloride (36% DV), iodine (22% DV) and selenio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce crudités caesar?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700786321. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.