Sauce barbecue

Packaged product Repas et plats Delicato

Sauce barbecue contains 114 kcal per 100 g. A serving, 15 g (15 g) provides about 17 kcal.

Roughly 92 % of its calories come from carbohydrates, with 4 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 351 kcal per 100 g across 126 products.

100 g provides 286 957 % of the Daily Value for manganèse, 34 % of the Daily Value for chlorure and 31 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce barbecue by Delicato, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
1 gprotein
25,8 gcarbohydrates
0,5 gfat
17kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Cholesterol L 18,4 mg 6 %
Sodium L 440 mg 19 %
Total carbohydrates L 25,8 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 21,7 g
Added sugars L 8,3 g 17 %
Protein L 1 g 2 %
Vitamine A L 6,6 µg0,7 %
Vitamine C L 0,67 mg0,7 %
Vitamine D L 0,041 µg0,2 %
Vitamine E L 4,7 mg31 %
Thiamine (B1) L 0,016 mg1 %
Riboflavine (B2) L 0,013 mg1 %
Niacine (B3) L 0,045 mg0,3 %
Acide pantothénique (B5) L 0,078 mg2 %
Vitamine B6 L 0,039 mg2 %
Folate (B9) L 4,9 µg1 %
Vitamine B12 L 0,059 µg2 %
Calcium L 12,1 mg0,9 %
Fer L 0,24 mg1 %
Magnésium L 4,8 mg1 %
Phosphore L 17,4 mg1 %
Potassium L 30,3 mg0,6 %
Zinc L 0,11 mg1 %
Cuivre L 0,028 mg3 %
Manganèse L 6 600 mg286 957 %
Sélénium L 3,4 µg6 %
Iodine L 28,2 µg19 %
Chlorure L 779 mg34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 92 %Fat: 4 %114kcal / 100 g
  • Protein 4 %
  • Carbohydrates 92 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse286 957 %Chlorure34 %Vitamine E31 %Iodine19 %Sélénium6 %Cuivre3 %Vitamine B122 %Vitamine B62 %Acide pantothénique...2 %Phosphore1 %

Nutritional insights

  • Protein1 gbelow the median for repas et plats (median 1,1 g)
  • Fiber0 gin the lowest quarter of repas et plats (median 0,5 g)
  • Sugars21,7 gin the top quarter of repas et plats (median 8,9 g)
  • Fat0,5 gin the lowest quarter of repas et plats (median 32,4 g)
  • Saturated fat0 gin the lowest quarter of repas et plats (median 3 g)
  • Sodium440 mgin the lowest quarter of repas et plats (median 680 mg)
  • Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
  • Water63,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L10,3 g
Graisses polyinsaturées L4,6 g
Sugars and starch (1)
Étoile L3,3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,005 g
ALA (omega-3, 18:3 n-3) L1,3 g
Acide linoléique (oméga-6, 18:2) L3,3 g
Carotenoids (1)
Bêta-carotène L23,8 µg
Other components (2)
Eau L63,2 g
Alcool L0,007 g

Product details

Brand
Delicato
Barcode
26020457
Quantity
350 g
Label serving
15 g
Category
Sauces de burger
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, huile de colza, sirop de glucose-fructose, moutarde 6,3% (eau, vinaigre d'alcool, graines de moutarde, acidifiant, acide citrique), vinaigre d'alcool, amidon transformé de maïs, jaune d’œuf, purée d'ail (ail, eau,sel, huile de tournesol, acidifiant : acide citrique, épaississants : gomme guar - gomme xanthane), sel, amidon de maïs, acidifiants : glucono-delta-lactone - acide lactique, poudre d'ail, plantes aromatiques, arôme naturel, épaississants : gomme guar - gomme xanthane, conservateur : sorbate de potassium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)VinaigreOeufAileSelHuile de tournesol

Similar products

FoodCaloriesProteinCarbsFat
Chili Sauce Heinz 114 1,4 g 26 g 0 g
Chili Sauce Heinz 118 0 g 23,5 g 0 g
Three cheese ranch Kraft 110 0,5 g 2 g 12 g
African Spirit Sauce Naturata 126 3,5 g 24,5 g 12 g
Burger Relish Tesco 102 1,3 g 22,8 g 0,4 g
Texas Style Bold & Spicy BBQ Sauce Heinz 129 2,9 g 28,6 g 0 g
Daddies Favourite Brown Sauce Tesco 96 0,5 g 21 g 0 g
Made for Meat . Bacon Jalapeño Kühne 93 1,9 g 18 g 0,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce barbecue?

100 g of Sauce barbecue has 114 kcal. Serving, 15 g (15 g): about 17 kcal.

How much protein is in Sauce barbecue?

Sauce barbecue contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,15 g in serving, 15 g (15 g). About 4 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 1,1 g).

How many carbs are in Sauce barbecue?

Sauce barbecue has 25,8 g of total carbohydrates per 100 g, including 0 g of fiber and 21,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce barbecue?

Sauce barbecue contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Sauce barbecue contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (286 957 % DV), chlorure (34 % DV), Vitamine E (31 % DV) and iodine (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce barbecue?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26020457. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.