Chili Sauce
Packaged product Repas et plats Heinz
Chili Sauce contains 118 kcal per 100 g. A serving, 1 tbsp 17 g (17 g) provides about 20 kcal.
Roughly 99 % of its calories come from carbohydrates, with 0,6 % from alcohol and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 351 kcal per 100 g across 126 products.
100 g provides 98 % of the Daily Value for chlorure and 46 % of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 410 mg | 61 % |
| Total carbohydrates L | 23,5 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 17,6 g | |
| Added sugars L | 17,6 g | 35 % |
| Protein L | 0 g | 0 % |
| Vitamine A L | 60 µg | 7 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,91 mg | 6 % |
| Thiamine (B1) L | 0,057 mg | 5 % |
| Riboflavine (B2) L | 0,023 mg | 2 % |
| Niacine (B3) L | 0,55 mg | 3 % |
| Acide pantothénique (B5) L | 0,15 mg | 3 % |
| Vitamine B6 L | 0,13 mg | 8 % |
| Folate (B9) L | 34,3 µg | 9 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 20,4 mg | 5 % |
| Phosphore L | 35,1 mg | 3 % |
| Potassium L | 0 mg | 0 % |
| Zinc L | 0,16 mg | 1 % |
| Cuivre L | 0,084 mg | 9 % |
| Manganèse L | 0,18 mg | 8 % |
| Sélénium L | 0,53 µg | 1 % |
| Iodine L | 68,3 µg | 46 % |
| Chlorure L | 2 258 mg | 98 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 99 %
- Alcohol 0,6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of repas et plats (median 1,1 g)
- Fiber0 gin the lowest quarter of repas et plats (median 0,5 g)
- Sugars17,6 gin the top quarter of repas et plats (median 8,9 g)
- Fat0 gin the lowest quarter of repas et plats (median 32,4 g)
- Saturated fat0 gin the lowest quarter of repas et plats (median 3 g)
- Sodium1 410 mgin the top quarter of repas et plats (median 680 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water71,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,025 g |
|---|---|
| Graisses polyinsaturées L | 0,097 g |
Sugars and starch (1)
| Étoile L | 0,071 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,009 g |
| Acide linoléique (oméga-6, 18:2) L | 0,079 g |
Carotenoids (1)
| Bêta-carotène L | 82,8 µg |
|---|
Other components (2)
| Eau L | 71,4 g |
|---|---|
| Alcool L | 0,079 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 118 kcal | 118 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 29,4 g | 23,5 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 17,6 g | 17,6 g |
| Sodium | 1 412 mg | 1 410 mg |
Product details
- Brand
- Heinz
- Barcode
- 01311200
- Quantity
- 12 oz (340 g)
- Label serving
- 1 tbsp 17 g
- Category
- Sauces de burger
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOMATO PUREE (TOMATO PASTE, WATER), DISTILLED WHITE VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CORN SYRUP, DEHYDRATED ONIONS, SPICE, GARLIC POWDER, NATURAL FLAVORING.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce barbecue Delicato | 114 | 1 g | 25,8 g | 0,5 g |
| Chili Sauce Heinz | 114 | 1,4 g | 26 g | 0 g |
| African Spirit Sauce Naturata | 126 | 3,5 g | 24,5 g | 12 g |
| Three cheese ranch Kraft | 110 | 0,5 g | 2 g | 12 g |
| Texas Style Bold & Spicy BBQ Sauce Heinz | 129 | 2,9 g | 28,6 g | 0 g |
| Burger Relish Tesco | 102 | 1,3 g | 22,8 g | 0,4 g |
| Daddies Favourite Brown Sauce Tesco | 96 | 0,5 g | 21 g | 0 g |
| Skaryaki B&B sauces | 143 | 0 g | 35,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chili Sauce?
100 g of Chili Sauce has 118 kcal. Serving, 1 tbsp 17 g (17 g): about 20 kcal.
How much protein is in Chili Sauce?
Chili Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp 17 g (17 g). About 0 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 1,1 g).
How many carbs are in Chili Sauce?
Chili Sauce has 23,5 g of total carbohydrates per 100 g, including 0 g of fiber and 17,6 g of sugars.
How much fat is in Chili Sauce?
Chili Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Chili Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (98 % DV) and iodine (46 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chili Sauce?
100 g contains 1 410 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2673902. License: CC0 1.0 (U.S. public domain). Source record dated 18 août 2022. Imported 6 novembre 2026.
- Open Food Facts, record 01311200. License: ODbL 1.0 (Open Food Facts). Source record dated 29 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.