Three cheese ranch
Packaged product Repas et plats Kraft
Three cheese ranch contains 110 kcal per 100 g. A serving, 30.0 ml (30 g) provides about 33 kcal.
Roughly 92 % of its calories come from fat, with 7 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 366 kcal per 100 g across 83 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0,1 g | |
| Cholesterol L | 5 mg | 2 % |
| Sodium | not reported | |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1 g | |
| Protein L | 0,5 g | 1 % |
| Calcium L | 20 mg | 2 % |
| Potassium L | 10 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 7 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the lowest quarter of repas et plats (median 1 g)
- Fiber0 gin the lowest quarter of repas et plats (median 0,23 g)
- Sugars1 gin the lowest quarter of repas et plats (median 9,3 g)
- Fat12 gin the lowest quarter of repas et plats (median 34,4 g)
- Saturated fat2 gbelow the median for repas et plats (median 2,8 g)
- Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kraft
- Barcode
- 0068100903652
- Quantity
- 425 ml
- Label serving
- 30.0 ml
- Category
- Sauces de burger
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, vegetable oil, sugar, parmesan cheese (milk), salt, vinegar, modified corn starch, modified milk ingredients, cheddar cheese, romano cheese, seasonings, phosphoric acid, xanthan gum, natural flavour, polysorbate 60, sorbic acid, beta carotene and annatto, sodium phosphate, calcium disodium edta, lactic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chili Sauce Heinz | 114 | 1,4 g | 26 g | 0 g |
| Sauce barbecue Delicato | 114 | 1 g | 25,8 g | 0,5 g |
| Chili Sauce Heinz | 118 | 0 g | 23,5 g | 0 g |
| Burger Relish Tesco | 102 | 1,3 g | 22,8 g | 0,4 g |
| Daddies Favourite Brown Sauce Tesco | 96 | 0,5 g | 21 g | 0 g |
| African Spirit Sauce Naturata | 126 | 3,5 g | 24,5 g | 12 g |
| Made for Meat . Bacon Jalapeño Kühne | 93 | 1,9 g | 18 g | 0,9 g |
| Texas Style Bold & Spicy BBQ Sauce Heinz | 129 | 2,9 g | 28,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Three cheese ranch?
100 g of Three cheese ranch has 110 kcal. Serving, 30.0 ml (30 g): about 33 kcal.
How much protein is in Three cheese ranch?
Three cheese ranch contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,15 g in serving, 30.0 ml (30 g). About 2 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 1 g).
How many carbs are in Three cheese ranch?
Three cheese ranch has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Three cheese ranch?
Three cheese ranch contains 12 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27 février 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068100903652. License: ODbL 1.0 (Open Food Facts). Source record dated 27 février 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.