Sauce 4 fromages
Packaged product Soupes et sauces Marque Repère
Sauce 4 fromages contains 69 kcal per 100 g. A serving, 100 g (100 g) provides about 69 kcal.
Roughly 67 % of its calories come from fat, with 22 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68,5 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 3,4 g | 17 % |
| Cholesterol L | 9,9 mg | 3 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,9 g | 4 % |
| Vitamine A L | 24,4 µg | 3 % |
| Vitamine C L | 0,026 mg | 0 % |
| Vitamine D L | 0,032 µg | 0,2 % |
| Vitamine E L | 0,075 mg | 0,5 % |
| Thiamine (B1) L | 0,064 mg | 5 % |
| Riboflavine (B2) L | 0,046 mg | 4 % |
| Niacine (B3) L | 0,17 mg | 1 % |
| Acide pantothénique (B5) L | 0,099 mg | 2 % |
| Vitamine B6 L | 0,016 mg | 0,9 % |
| Folate (B9) L | 6,9 µg | 2 % |
| Vitamine B12 L | 0,11 µg | 5 % |
| Calcium L | 61,1 mg | 5 % |
| Fer L | 0,21 mg | 1 % |
| Magnésium L | 5,8 mg | 1 % |
| Phosphore L | 46,1 mg | 4 % |
| Potassium L | 39,1 mg | 0,8 % |
| Zinc L | 0,29 mg | 3 % |
| Cuivre L | 0,035 mg | 4 % |
| Manganèse L | 0,14 mg | 6 % |
| Sélénium L | 2,1 µg | 4 % |
| Iodine L | 11,8 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 22 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gabove the median for soupes et sauces (median 1,3 g)
- Fiber1,2 gabove the median for soupes et sauces (median 0,5 g)
- Sugars1,1 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat4,9 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat3,4 gabove the median for soupes et sauces (median 0,5 g)
- Sodium400 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water88,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 2,9 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 13,5 µg |
|---|
Other components (2)
| Eau L | 88,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700798768
- Quantity
- 420 g
- Label serving
- 100 g
- Category
- produits alimentaires
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, fromages 7% (mascarpone 2,3% ; Grana Padano 2% (dont lysozyme d'œuf) ; emmental 1,7% ; fromage à pâte persillée 1%), crème (crème, lait écrémé en poudre, stabilisant : carraghénanes), lait entier, amidon modifié de maïs, sel, sels de fonte : E452, extrait de levure, arôme (dont lait), stabilisant : gomme xanthane, poivre. Traces de gluten, de céleri et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| P'tit ketchup Marque Repère | 69 | 0,9 g | 15,7 g | 0 g |
| Horseradish Hanfelder's | 69 | 2,1 g | 11,6 g | 1,5 g |
| Harissa du Cap Bon Le Petit Paris | 68 | 3,2 g | 11 g | 1,1 g |
| Harissa tube Le Petit Paris | 68 | 3,2 g | 11 g | 1 g |
| Coconut Lime Curry Vietnamese Simmer Sauce Star Anise Foods | 69 | 0 g | 8,3 g | 2,1 g |
| Salsa napolitana "Solís" Solís | 68 | 1,4 g | 7,1 g | 3,8 g |
| Sauce tomate à l'huile d'olive Olives et Câpres Florelli | 68 | 1,6 g | 6,7 g | 3,6 g |
| PEPPER sauce BRAMWELLS | 69 | 2,3 g | 10,3 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce 4 fromages?
100 g of Sauce 4 fromages has 69 kcal. Serving, 100 g (100 g): about 69 kcal.
How much protein is in Sauce 4 fromages?
Sauce 4 fromages contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,9 g in serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Sauce 4 fromages?
Sauce 4 fromages has 3,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce 4 fromages?
Sauce 4 fromages contains 4,9 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Sauce 4 fromages?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700798768. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.