Sauce 4 fromages
Packaged product Suppe og saucer Marque Repère
Sauce 4 fromages contains 69 kcal per 100 g. A serving, 100 g (100 g) provides about 69 kcal.
Roughly 67 % of its calories come from fat, with 22 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68,5 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 3,4 g | 17 % |
| Cholesterol L | 9,9 mg | 3 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,9 g | 4 % |
| Vitamin A L | 24,4 µg | 3 % |
| Vitamin C L | 0,026 mg | 0 % |
| Vitamin D L | 0,032 µg | 0,2 % |
| Vitamin E L | 0,075 mg | 0,5 % |
| Thiamin (B1) L | 0,064 mg | 5 % |
| Riboflavin (B2) L | 0,046 mg | 4 % |
| Niacin (B3) L | 0,17 mg | 1 % |
| Pantothensyre (B5) L | 0,099 mg | 2 % |
| Vitamin B6 L | 0,016 mg | 0,9 % |
| Folat (B9) L | 6,9 µg | 2 % |
| Vitamin B12 L | 0,11 µg | 5 % |
| Calcium L | 61,1 mg | 5 % |
| Jern L | 0,21 mg | 1 % |
| Magnesium L | 5,8 mg | 1 % |
| Phosphor L | 46,1 mg | 4 % |
| Kalium L | 39,1 mg | 0,8 % |
| Zink L | 0,29 mg | 3 % |
| Kobber L | 0,035 mg | 4 % |
| Mangan L | 0,14 mg | 6 % |
| Selen L | 2,1 µg | 4 % |
| Jod L | 11,8 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 22 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gabove the median for suppe og saucer (median 1,3 g)
- Fiber1,2 gabove the median for suppe og saucer (median 0,5 g)
- Sugars1,1 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat4,9 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat3,4 gabove the median for suppe og saucer (median 0,5 g)
- Sodium400 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water88,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 2,9 g |
|---|
Carotenoids (1)
| Betacaroten L | 13,5 µg |
|---|
Other components (2)
| Vand L | 88,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700798768
- Quantity
- 420 g
- Label serving
- 100 g
- Category
- dagligvarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, fromages 7% (mascarpone 2,3% ; Grana Padano 2% (dont lysozyme d'œuf) ; emmental 1,7% ; fromage à pâte persillée 1%), crème (crème, lait écrémé en poudre, stabilisant : carraghénanes), lait entier, amidon modifié de maïs, sel, sels de fonte : E452, extrait de levure, arôme (dont lait), stabilisant : gomme xanthane, poivre. Traces de gluten, de céleri et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| P'tit ketchup Marque Repère | 69 | 0,9 g | 15,7 g | 0 g |
| Horseradish Hanfelder's | 69 | 2,1 g | 11,6 g | 1,5 g |
| Harissa du Cap Bon Le Petit Paris | 68 | 3,2 g | 11 g | 1,1 g |
| Harissa tube Le Petit Paris | 68 | 3,2 g | 11 g | 1 g |
| Coconut Lime Curry Vietnamese Simmer Sauce Star Anise Foods | 69 | 0 g | 8,3 g | 2,1 g |
| Salsa napolitana "Solís" Solís | 68 | 1,4 g | 7,1 g | 3,8 g |
| Sauce tomate à l'huile d'olive Olives et Câpres Florelli | 68 | 1,6 g | 6,7 g | 3,6 g |
| PEPPER sauce BRAMWELLS | 69 | 2,3 g | 10,3 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce 4 fromages?
100 g of Sauce 4 fromages has 69 kcal. Serving, 100 g (100 g): about 69 kcal.
How much protein is in Sauce 4 fromages?
Sauce 4 fromages contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,9 g in serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Sauce 4 fromages?
Sauce 4 fromages has 3,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce 4 fromages?
Sauce 4 fromages contains 4,9 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Sauce 4 fromages?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700798768. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.