Salted Peanuts

Packaged product Haricots et légumineuses Planters

Salted Peanuts contains 589 kcal per 100 g. A serving, 1 pack, 56 g (56 g) provides about 330 kcal.

Roughly 73 % of its calories come from fat, with 17 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is close to the median for haricots et légumineuses on FoodFactly (602 kcal per 100 g).

100 g provides 139 % of the Daily Value for cuivre, 134 % of the Daily Value for Niacine (B3) and 87 % of the Daily Value for manganèse.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Salted Peanuts by Planters, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
589kcal per 100 g
26,8 gprotein
16,1 gcarbohydrates
51,8 gfat
330kcal in serving, 1 pack, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 589 kcal
Total fat L 51,8 g 66 %
Saturated fat L 6,3 g 31 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 357 mg 16 %
Total carbohydrates L 16,1 g 6 %
Dietary fiber L 8,9 g 32 %
Total sugars L 5,4 g
Added sugars L 0 g 0 %
Protein L 26,8 g 54 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 2,5 mg16 %
Thiamine (B1) L 0,43 mg36 %
Riboflavine (B2) L 0,024 mg2 %
Niacine (B3) L 21,4 mg134 %
Acide pantothénique (B5) L 1,8 mg36 %
Vitamine B6 L 0,4 mg24 %
Folate (B9) L 89,3 µg22 %
Vitamine B12 L 0 µg0 %
Calcium L 107 mg8 %
Fer L 4,6 mg26 %
Magnésium L 179 mg43 %
Phosphore L 357 mg29 %
Potassium L 732 mg16 %
Zinc L 4 mg37 %
Cuivre L 1,3 mg139 %
Manganèse L 2 mg87 %
Sélénium L 30 µg55 %
Iodine L 10 µg7 %
Chlorure L 23,6 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 10 %Fat: 73 %589kcal / 100 g
  • Protein 17 %
  • Carbohydrates 10 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre139 %Niacine (B3)134 %Manganèse87 %Sélénium55 %Magnésium43 %Zinc37 %Thiamine (B1)36 %Acide pantothénique...36 %Phosphore29 %Fer26 %

Nutritional insights

  • Protein26,8 gin the top quarter of haricots et légumineuses (median 25 g)
  • Fiber8,9 gin the top quarter of haricots et légumineuses (median 7,2 g)
  • Sugars5,4 gabove the median for haricots et légumineuses (median 5 g)
  • Fat51,8 gin the top quarter of haricots et légumineuses (median 50 g)
  • Saturated fat6,3 gin the lowest quarter of haricots et légumineuses (median 7,1 g)
  • Sodium357 mgbelow the median for haricots et légumineuses (median 367 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
  • Water2,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L25 g
Graisses polyinsaturées L16,1 g
Sugars and starch (1)
Étoile L5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,01 g
DHA (omega-3, 22:6 n-3) L0,01 g
ALA (omega-3, 18:3 n-3) L0,04 g
Acide linoléique (oméga-6, 18:2) L12,9 g
Carotenoids (2)
Bêta-carotène L2,5 µg
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (2)
Eau L2,2 g
Alcool L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 589 kcal589 kcal
Protein 26,8 g26,8 g
Carbohydrates 16,1 g16,1 g
Fat 51,8 gn/a
Fiber 8,9 g8,9 g
Sugars 3,6 g5,4 g
Sodium 339 mg357 mg

Product details

Brand
Planters
Barcode
0029000000360
Quantity
2 oz
Label serving
1 PACK (56 g)
Category
Cacahuètes grillées
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts, peanut and/or cottonseed oil, sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TourteauxSel

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Orchard Snacks, Blanched Peanuts, Roasted Salted International Commodity Distributors Inc. 589 25 g 21,4 g 50 g
Roasted Peanuts Camel 589 24,7 g 15,1 g 47,8 g
Spiced Peanuts Alesto 590 25,3 g 16 g 45,6 g
Roasted Peanuts Camel 590 24,8 g 15,2 g 47,8 g
Dry Roasted Peanuts Morrisons 590 27,3 g 10,7 g 46,6 g
Erdnüsse pikant gewürzt ültje 590 25 g 16 g 46 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Peanuts?

100 g of Salted Peanuts has 589 kcal. Serving, 1 pack, 56 g (56 g): about 330 kcal.

Is Salted Peanuts high in protein?

Salted Peanuts contains 26,8 g of protein per 100 g (54 % of the 50 g Daily Value), or 15 g in serving, 1 pack, 56 g (56 g). About 17 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 25 g).

How many carbs are in Salted Peanuts?

Salted Peanuts has 16,1 g of total carbohydrates per 100 g, including 8,9 g of fiber and 5,4 g of sugars.

How much fat is in Salted Peanuts?

Salted Peanuts contains 51,8 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Salted Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (139 % DV), Niacine (B3) (134 % DV), manganèse (87 % DV), sélénium (55 % DV) and magnésium (43 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted Peanuts?

100 g contains 357 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2460985. License: CC0 1.0 (U.S. public domain). Source record dated 13 juillet 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0029000000360. License: ODbL 1.0 (Open Food Facts). Source record dated 3 novembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.