Salsifis

Packaged product Légumes Freshona

Salsifis contains 65 kcal per 100 g. A serving, 150 g (150 g) provides about 98 kcal.

Roughly 66 % of its calories come from fat, with 21 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 75 kcal per 100 g across 179 products.

100 g provides 11 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsifis by Freshona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
2 gprotein
3,2 gcarbohydrates
4,5 gfat
98kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 4,5 g 6 %
Saturated fat L 2,4 g 12 %
Cholesterol L 7,8 mg 3 %
Sodium L 184 mg 8 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber L 2 g 7 %
Total sugars L 2 g
Added sugars L 0,46 g 0,9 %
Protein L 2 g 4 %
Vitamine A L 18,1 µg2 %
Vitamine C L 1,9 mg2 %
Vitamine D L 0,016 µg0,1 %
Vitamine E L 0,54 mg4 %
Thiamine (B1) L 0,011 mg0,9 %
Riboflavine (B2) L 0,017 mg1 %
Niacine (B3) L 0,032 mg0,2 %
Acide pantothénique (B5) L 0,035 mg0,7 %
Vitamine B6 L 0,049 mg3 %
Folate (B9) L 3,3 µg0,8 %
Vitamine B12 L 0,015 µg0,6 %
Calcium L 26,2 mg2 %
Fer L 0,52 mg3 %
Magnésium L 23,8 mg6 %
Phosphore L 69,8 mg6 %
Potassium L 250 mg5 %
Zinc L 0,09 mg0,8 %
Cuivre L 0,096 mg11 %
Manganèse L 0,087 mg4 %
Sélénium L 0,46 µg0,8 %
Iodine L 1,2 µg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 21 %Fat: 66 %65kcal / 100 g
  • Protein 13 %
  • Carbohydrates 21 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre11 %Magnésium6 %Phosphore6 %Potassium5 %Manganèse4 %Vitamine E4 %Fer3 %Vitamine B63 %Vitamine C2 %Calcium2 %

Nutritional insights

  • Protein2 gabove the median for légumes (median 1,7 g)
  • Fiber2 gbelow the median for légumes (median 2,4 g)
  • Sugars2 gbelow the median for légumes (median 3,3 g)
  • Fat4,5 gabove the median for légumes (median 3,3 g)
  • Saturated fat2,4 gin the top quarter of légumes (median 0,47 g)
  • Sodium184 mgin the lowest quarter of légumes (median 282 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water75,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L3,6 g
Carotenoids (1)
Bêta-carotène L7,1 µg
Other components (2)
Eau L75,4 g
Alcool L0 g

Product details

Brand
Freshona
Barcode
20884536
Quantity
450 g
Label serving
150 g
Category
Légumes préparés
Packaging
Plastic,frozen
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

60% salsifis, eau, crème (_lait_), bouillon de légumes (sel, sirop de glucose, poudre de légumes (oignon, carotte, tomate), sucre, huile de tournesol, épices), farine de _blé_, sel poivre blanc, noix de muscade, amidon de maïs

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeFarine de froment (blé)SelSirop de glucoseSucreHuile de tournesolOignonTomates

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FoodCaloriesProteinCarbsFat
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Aubergines cuisinées à la tomate et au basilic Jean Martin 63 1,1 g 3,2 g 4,5 g
Aubergines cuisinées à la tomate et au basilic LES CHAUMES D'ALLIAS 68 0,8 g 2,9 g 5,5 g
Épinards Cuisinés aux Tomates Confites Picard 68 4,4 g 2,8 g 3,7 g
Carottes Vichy à la crème Trop Bien ! 62 0,9 g 5,2 g 3,7 g
Petits pois carottes Freshona 69 4,1 g 7,3 g 1,4 g
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Courgettes basilic Cora 69 1,6 g 5,9 g 3,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsifis?

100 g of Salsifis has 65 kcal. Serving, 150 g (150 g): about 98 kcal.

How much protein is in Salsifis?

Salsifis contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 3 g in serving, 150 g (150 g). About 13 % of its calories come from protein. Compared with other légumes, that is above the median (median 1,7 g).

How many carbs are in Salsifis?

Salsifis has 3,2 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsifis?

Salsifis contains 4,5 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Salsifis contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salsifis?

100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20884536. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.