Salsa Kebab White

Packaged product Soupes et sauces Choví

Salsa Kebab White contains 504 kcal per 100 g.

Roughly 94 % of its calories come from fat, with 4 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 360 kcal per 100 g across 23 products.

100 g provides 35 % of the Daily Value for chlorure and 23 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa Kebab White by Choví, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
504kcal per 100 g
1,7 gprotein
5,5 gcarbohydrates
53 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 504 kcal
Total fat L 53 g 68 %
Saturated fat L 6,9 g 35 %
Cholesterol L 34,8 mg 12 %
Sodium L 520 mg 23 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 1,7 g 3 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0,15 µg0,7 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0,011 mg0,9 %
Riboflavine (B2) L 0,034 mg3 %
Niacine (B3) L 0,036 mg0,2 %
Acide pantothénique (B5) L 0,14 mg3 %
Vitamine B6 L 0,017 mg1 %
Folate (B9) L 7,6 µg2 %
Vitamine B12 L 0,11 µg5 %
Choline L 0 mg0 %
Calcium L 19,5 mg2 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 36,8 mg0,8 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 35,2 µg23 %
Chlorure L 809 mg35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 4 %Fat: 94 %504kcal / 100 g
  • Protein 1 %
  • Carbohydrates 4 %
  • Fat 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure35 %Iodine23 %Vitamine B125 %Acide pantothénique...3 %Riboflavine (B2)3 %Folate (B9)2 %Calcium2 %Vitamine B61 %Thiamine (B1)0,9 %Potassium0,8 %

Nutritional insights

  • Protein1,7 gabove the median for soupes et sauces (median 1,2 g)
  • Fiber0,1 gin the lowest quarter of soupes et sauces (median 0,3 g)
  • Sugars4 gabove the median for soupes et sauces (median 3,5 g)
  • Fat53 gin the top quarter of soupes et sauces (median 39 g)
  • Saturated fat6,9 gin the top quarter of soupes et sauces (median 4,4 g)
  • Sodium520 mgabove the median for soupes et sauces (median 480 mg)
  • Protein per 100 kcal0,34 gprotein density, useful for comparing foods with different calorie levels
  • Water33,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L29,3 g
Graisses polyinsaturées L11,1 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,011 g
ALA (omega-3, 18:3 n-3) L0,53 g
Acide linoléique (oméga-6, 18:2) L10,4 g
Carotenoids (1)
Bêta-carotène L78,1 µg
Other components (3)
Eau L33,3 g
Alcool L0,006 g
Caféine L0 mg

Product details

Brand
Choví
Barcode
8410422002018
Quantity
250 ml
Category
Kebab sauces
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Aceite vegetal (girasol, soja), agua, _nata_ en polvo, azúcar, yema de _huevo_ de gallinas camperas 2.7%, vinagre, _yogur_ en polvo, sal, especias, jugo de limón concentrado, almidón modificado, aroma natural (_leche_), acidulante (ácido láctico), conservador (sorbato potásico), estabilizante (goma xantana), antioxidante (E385).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeSucreOeufVinaigreSelHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa Kebab White?

100 g of Salsa Kebab White has 504 kcal.

How much protein is in Salsa Kebab White?

Salsa Kebab White contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,2 g).

How many carbs are in Salsa Kebab White?

Salsa Kebab White has 5,5 g of total carbohydrates per 100 g, including 0,1 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa Kebab White?

Salsa Kebab White contains 53 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Salsa Kebab White contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (35 % DV) and iodine (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salsa Kebab White?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410422002018. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.