Sacla olive
Packaged product Légumes Saclà
Sacla olive contains 140 kcal per 100 g.
Roughly 96 % of its calories come from fat, with 3 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (153 kcal per 100 g).
100 g provides 120 % of the Daily Value for chlorure, 34 % of the Daily Value for Vitamine E and 29 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 2,9 g | 15 % |
| Cholesterol L | 0,85 mg | 0,3 % |
| Sodium L | 1 800 mg | 78 % |
| Total carbohydrates L | 0,3 g | 0,1 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
| Vitamine A L | 0,05 µg | 0 % |
| Vitamine C L | 2,2 mg | 2 % |
| Vitamine D L | 0,097 µg | 0,5 % |
| Vitamine E L | 5,1 mg | 34 % |
| Thiamine (B1) L | 0,012 mg | 1 % |
| Riboflavine (B2) L | 0,007 mg | 0,5 % |
| Niacine (B3) L | 0,055 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,039 mg | 0,8 % |
| Vitamine B6 L | 0,019 mg | 1 % |
| Folate (B9) L | 3,1 µg | 0,8 % |
| Vitamine B12 L | 0,005 µg | 0,2 % |
| Calcium L | 62,5 mg | 5 % |
| Fer L | 1,7 mg | 10 % |
| Magnésium L | 21,4 mg | 5 % |
| Phosphore L | 8,9 mg | 0,7 % |
| Potassium L | 37,1 mg | 0,8 % |
| Zinc L | 0,099 mg | 0,9 % |
| Cuivre L | 0,13 mg | 14 % |
| Manganèse L | 0,047 mg | 2 % |
| Sélénium L | 12,5 µg | 23 % |
| Iodine L | 44 µg | 29 % |
| Chlorure L | 2 762 mg | 120 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 0,9 %
- Fat 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber4,2 gin the top quarter of légumes (median 3,1 g)
- Fat15 gbelow the median for légumes (median 15,4 g)
- Saturated fat2,9 gabove the median for légumes (median 2,4 g)
- Sodium1 800 mgin the top quarter of légumes (median 1 360 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
- Water72,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 11 g |
|---|---|
| Graisses polyinsaturées L | 1,6 g |
Sugars and starch (1)
| Étoile L | 0,17 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 0,16 g |
| Acide linoléique (oméga-6, 18:2) L | 1,4 g |
Carotenoids (1)
| Bêta-carotène L | 71,2 µg |
|---|
Other components (2)
| Eau L | 72,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Saclà
- Barcode
- 8001060004474
- Quantity
- 85 g
- Category
- Olives vertes piquées
- Packaging
- Film
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
olives, salt, acidity regulators : lactic acid, citric acid, antioxidant : ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olives vertes dénoyautées Terra creta | 140 | 0,3 g | 2,4 g | 13,8 g |
| Olives vertes bio denoyautees Terra Creta | 140 | 0,3 g | 2,4 g | 13,8 g |
| Olives vertes denoyautees Terra creta | 140 | 0,3 g | 2,4 g | 13,8 g |
| Olives vertes dénoyautées Samia | 141 | 0,95 g | 1,4 g | 14,6 g |
| Olives vertes dénoyautées Carrefour BIO | 141 | 1,1 g | 1 g | 14 g |
| Olive verdi denocciolate Cucina Nobile | 141 | 1,1 g | 1 g | 14 g |
| Kattus Chalkidiki/Amfissa Bio Oliven ohne Stein Kattus | 141 | 0,8 g | 0,5 g | 14 g |
| Olives vertes à l'ail Belle France | 141 | 1,3 g | 1,8 g | 13,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sacla olive?
100 g of Sacla olive has 140 kcal.
How much protein is in Sacla olive?
Sacla olive contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein.
How many carbs are in Sacla olive?
Sacla olive has 0,3 g of total carbohydrates per 100 g, including 4,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sacla olive?
Sacla olive contains 15 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Sacla olive contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (120 % DV), Vitamine E (34 % DV), iodine (29 % DV), sélénium (23 % DV) and cuivre (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sacla olive?
100 g contains 1 800 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001060004474. License: ODbL 1.0 (Open Food Facts). Source record dated 1 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.