How many calories are in Sacla olive?

100 g of Sacla olive has 140 kcal.

How much protein is in Sacla olive?

Sacla olive contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 3% of its calories come from protein.

How many carbs are in Sacla olive?

Sacla olive has 0.3 g of total carbohydrates per 100 g, including 4.2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sacla olive?

Sacla olive contains 15 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

What vitamins and minerals does Sacla olive contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (120% DV), Vitamin E (34% DV), iodine (29% DV), selenium (23% DV) and copper (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sacla olive?

100 g contains 1,800 mg of sodium, 78% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sacla olive

Packaged product Vegetables Saclà

Sacla olive contains 140 kcal per 100 g.

Roughly 96% of its calories come from fat, with 3% from protein and 0.9% from carbohydrates (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (153 kcal per 100 g).

100 g provides 120% of the Daily Value for chloride, 34% of the Daily Value for Vitamin E and 29% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

140kcal per 100 g

1 gprotein

0.3 gcarbohydrates

15 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	140 kcal
Total fat L	15 g	19%
Saturated fat L	2.9 g	15%
Cholesterol L	0.85 mg	0.3%
Sodium L	1,800 mg	78%
Total carbohydrates L	0.3 g	0.1%
Dietary fiber L	4.2 g	15%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	1 g	2%
Vitamin A L	0.05 µg	0%
Vitamin C L	2.2 mg	2%
Vitamin D L	0.097 µg	0.5%
Vitamin E L	5.1 mg	34%
Thiamin (B1) L	0.012 mg	1%
Riboflavin (B2) L	0.007 mg	0.5%
Niacin (B3) L	0.055 mg	0.3%
Pantothenic acid (B5) L	0.039 mg	0.8%
Vitamin B6 L	0.019 mg	1%
Folate (B9) L	3.1 µg	0.8%
Vitamin B12 L	0.005 µg	0.2%
Calcium L	62.5 mg	5%
Iron L	1.7 mg	10%
Magnesium L	21.4 mg	5%
Phosphorus L	8.9 mg	0.7%
Potassium L	37.1 mg	0.8%
Zinc L	0.099 mg	0.9%
Copper L	0.13 mg	14%
Manganese L	0.047 mg	2%
Selenium L	12.5 µg	23%
Iodine L	44 µg	29%
Chloride L	2,762 mg	120%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 0.9%
Fat 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber4.2 gin the top quarter of vegetables (median 3.1 g)
Fat15 gbelow the median for vegetables (median 15.4 g)
Saturated fat2.9 gabove the median for vegetables (median 2.4 g)
Sodium1,800 mgin the top quarter of vegetables (median 1,360 mg)
Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Water72.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	11 g
Polyunsaturated fat L	1.6 g

Sugars and starch (1)

Starch L	0.17 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.005 g
DHA (omega-3, 22:6 n-3) L	0.005 g
ALA (omega-3, 18:3 n-3) L	0.16 g
Linoleic acid (omega-6, 18:2) L	1.4 g

Carotenoids (1)

Beta-carotene L	71.2 µg

Other components (2)

Water L	72.3 g
Alcohol L	0 g

Product details

Brand: Saclà
Barcode: 8001060004474
Quantity: 85 g
Category: Green pitted olives
Packaging: Film
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

olives, salt, acidity regulators : lactic acid, citric acid, antioxidant : ascorbic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8001060004474. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.