ROUY 200g

Packaged product Produits laitiers et oeufs Rouy

ROUY 200g contains 305 kcal per 100 g. A serving, 30 g (30 g) provides about 92 kcal.

Roughly 73 % of its calories come from fat, with 26 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 41 % of the Daily Value for chlorure, 40 % of the Daily Value for calcium and 33 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

ROUY 200g by Rouy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
305kcal per 100 g
20 gprotein
0,5 gcarbohydrates
25 gfat
92kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 305 kcal
Total fat L 25 g 32 %
Saturated fat L 18 g 90 %
Cholesterol L 2,4 mg 0,8 %
Sodium L 560 mg 24 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %
Vitamine A L 1,7 µg0,2 %
Vitamine C L 1,2 mg1 %
Vitamine D L 0,072 µg0,4 %
Vitamine E L 0,009 mg0,1 %
Thiamine (B1) L 0,041 mg3 %
Riboflavine (B2) L 0,17 mg13 %
Niacine (B3) L 0,088 mg0,6 %
Acide pantothénique (B5) L 0,34 mg7 %
Vitamine B6 L 0,042 mg2 %
Folate (B9) L 4,7 µg1 %
Vitamine B12 L 0,47 µg20 %
Calcium L 520 mg40 %
Fer L 0,033 mg0,2 %
Magnésium L 11,2 mg3 %
Phosphore L 95 mg8 %
Potassium L 151 mg3 %
Zinc L 0,4 mg4 %
Cuivre L 0,014 mg2 %
Manganèse L 0,007 mg0,3 %
Sélénium L 1,6 µg3 %
Iodine L 49,3 µg33 %
Chlorure L 947 mg41 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 0,7 %Fat: 73 %305kcal / 100 g
  • Protein 26 %
  • Carbohydrates 0,7 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure41 %Calcium40 %Iodine33 %Vitamine B1220 %Riboflavine (B2)13 %Phosphore8 %Acide pantothénique...7 %Zinc4 %Thiamine (B1)3 %Potassium3 %

Nutritional insights

  • Protein20 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars0,5 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat25 gabove the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat18 gin the top quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium560 mgabove the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
  • Water87 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,044 g
Graisses polyinsaturées L0,006 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,001 g
Acide linoléique (oméga-6, 18:2) L0,004 g
Carotenoids (1)
Bêta-carotène L6,7 µg
Other components (2)
Eau L87 g
Alcool L0 g

Product details

Brand
Rouy
Barcode
3228024140268
Quantity
200 g
Label serving
30 g
Category
Rouy
Packaging
Box,fresh,fr:etui-carton-a-recycler
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized milk (origin: France), salt, cheese cultures (milk), coagulating microbial enzymes, colouring: annatto extracts, norbixin-based

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

Similar products

FoodCaloriesProteinCarbsFat
Rouy 27% 320g Rouy 305 20 g 0 g 25 g
Rouy Président 305 20 g 1 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ROUY 200g?

100 g of ROUY 200g has 305 kcal. Serving, 30 g (30 g): about 92 kcal.

Is ROUY 200g high in protein?

ROUY 200g contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 6 g in serving, 30 g (30 g). About 26 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in ROUY 200g?

ROUY 200g has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ROUY 200g?

ROUY 200g contains 25 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

What vitamins and minerals does ROUY 200g contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (41 % DV), calcium (40 % DV), iodine (33 % DV), Vitamine B12 (20 % DV) and Riboflavine (B2) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in ROUY 200g?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3228024140268. License: ODbL 1.0 (Open Food Facts). Source record dated 5 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.