ROUY 200g

Packaged product Mælk og æg Rouy

ROUY 200g contains 305 kcal per 100 g. A serving, 30 g (30 g) provides about 92 kcal.

Roughly 73 % of its calories come from fat, with 26 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 41 % of the Daily Value for chlorid, 40 % of the Daily Value for calcium and 33 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

ROUY 200g by Rouy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
305kcal per 100 g
20 gprotein
0,5 gcarbohydrates
25 gfat
92kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 305 kcal
Total fat L 25 g 32 %
Saturated fat L 18 g 90 %
Cholesterol L 2,4 mg 0,8 %
Sodium L 560 mg 24 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %
Vitamin A L 1,7 µg0,2 %
Vitamin C L 1,2 mg1 %
Vitamin D L 0,072 µg0,4 %
Vitamin E L 0,009 mg0,1 %
Thiamin (B1) L 0,041 mg3 %
Riboflavin (B2) L 0,17 mg13 %
Niacin (B3) L 0,088 mg0,6 %
Pantothensyre (B5) L 0,34 mg7 %
Vitamin B6 L 0,042 mg2 %
Folat (B9) L 4,7 µg1 %
Vitamin B12 L 0,47 µg20 %
Calcium L 520 mg40 %
Jern L 0,033 mg0,2 %
Magnesium L 11,2 mg3 %
Phosphor L 95 mg8 %
Kalium L 151 mg3 %
Zink L 0,4 mg4 %
Kobber L 0,014 mg2 %
Mangan L 0,007 mg0,3 %
Selen L 1,6 µg3 %
Jod L 49,3 µg33 %
Chlorid L 947 mg41 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 0,7 %Fat: 73 %305kcal / 100 g
  • Protein 26 %
  • Carbohydrates 0,7 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid41 %Calcium40 %Jod33 %Vitamin B1220 %Riboflavin (B2)13 %Phosphor8 %Pantothensyre (B5)7 %Zink4 %Thiamin (B1)3 %Kalium3 %

Nutritional insights

  • Protein20 gin the top quarter of mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
  • Sugars0,5 gin the lowest quarter of mælk og æg (median 3,8 g)
  • Fat25 gabove the median for mælk og æg (median 10,2 g)
  • Saturated fat18 gin the top quarter of mælk og æg (median 4,3 g)
  • Sodium560 mgabove the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
  • Water87 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,044 g
Polyumættet fedt L0,006 g
Sugars and starch (1)
Stivelse L0 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0 g
ALA (omega-3, 18: 3 n-3) L0,001 g
Linolsyre (omega- 6, 18: 2) L0,004 g
Carotenoids (1)
Betacaroten L6,7 µg
Other components (2)
Vand L87 g
Alkohol L0 g

Product details

Brand
Rouy
Barcode
3228024140268
Quantity
200 g
Label serving
30 g
Category
Rouy
Packaging
Box,fresh,fr:etui-carton-a-recycler
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized milk (origin: France), salt, cheese cultures (milk), coagulating microbial enzymes, colouring: annatto extracts, norbixin-based

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
Rouy 27% 320g Rouy 305 20 g 0 g 25 g
Rouy Président 305 20 g 1 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ROUY 200g?

100 g of ROUY 200g has 305 kcal. Serving, 30 g (30 g): about 92 kcal.

Is ROUY 200g high in protein?

ROUY 200g contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 6 g in serving, 30 g (30 g). About 26 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).

How many carbs are in ROUY 200g?

ROUY 200g has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ROUY 200g?

ROUY 200g contains 25 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

What vitamins and minerals does ROUY 200g contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorid (41 % DV), calcium (40 % DV), jod (33 % DV), Vitamin B12 (20 % DV) and Riboflavin (B2) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in ROUY 200g?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3228024140268. License: ODbL 1.0 (Open Food Facts). Source record dated 5. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.