Roudor

Packaged product Sucres et desserts St Michel

Roudor contains 515 kcal per 100 g. A serving, un biscuit 12,5 g (12,5 g) provides about 64 kcal.

Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 50 % of the Daily Value for manganèse, 23 % of the Daily Value for chlorure and 22 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roudor by St Michel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
515kcal per 100 g
6,2 gprotein
63 gcarbohydrates
26 gfat
64kcal in serving, un biscuit 12,5 g (12,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 515 kcal
Total fat L 26 g 33 %
Saturated fat L 17 g 85 %
Cholesterol L 67,6 mg 23 %
Sodium L 440 mg 19 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 2 g 7 %
Total sugars L 26 g
Added sugars L 25,1 g 50 %
Protein L 6,2 g 12 %
Vitamine A L 201 µg22 %
Vitamine C L 0,13 mg0,1 %
Vitamine D L 0,41 µg2 %
Vitamine E L 1 mg7 %
Thiamine (B1) L 0,14 mg12 %
Riboflavine (B2) L 0,021 mg2 %
Niacine (B3) L 0,048 mg0,3 %
Acide pantothénique (B5) L 0,3 mg6 %
Vitamine B6 L 0,06 mg4 %
Folate (B9) L 14,6 µg4 %
Vitamine B12 L 0,062 µg3 %
Calcium L 21 mg2 %
Fer L 1,2 mg7 %
Magnésium L 39,3 mg9 %
Phosphore L 124 mg10 %
Potassium L 159 mg3 %
Zinc L 1 mg9 %
Cuivre L 0,16 mg17 %
Manganèse L 1,2 mg50 %
Sélénium L 8 µg14 %
Iodine L 21,4 µg14 %
Chlorure L 534 mg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 49 %Fat: 46 %515kcal / 100 g
  • Protein 5 %
  • Carbohydrates 49 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse50 %Chlorure23 %Vitamine A22 %Cuivre17 %Sélénium14 %Iodine14 %Thiamine (B1)12 %Phosphore10 %Zinc9 %Magnésium9 %

Nutritional insights

  • Protein6,2 gabove the median for sucres et desserts (median 5,7 g)
  • Sugars26 gabove the median for sucres et desserts (median 21,2 g)
  • Fat26 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat17 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium440 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water11,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L5,9 g
Graisses polyinsaturées L1 g
Sugars and starch (1)
Étoile L31 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,008 g
DHA (omega-3, 22:6 n-3) L0,009 g
ALA (omega-3, 18:3 n-3) L0,14 g
Acide linoléique (oméga-6, 18:2) L0,8 g
Carotenoids (1)
Bêta-carotène L49,2 µg
Other components (2)
Eau L11,7 g
Alcool L0 g

Product details

Brand
St Michel
Barcode
3023470020030
Quantity
300 g (2 * 150 g)
Label serving
Un biscuit 12,5 g
Category
Plain Brittany-style palet biscuits
Packaging
Plastic,bag,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 52%, beurre 30%, sucre, oeufs, sel, poudres à lever: carbonates d'ammonium et de sodium et acide citrique. Traces éventuelles de: fruits à coque, graines de sésame, soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)BeurreSucreOeufSel

Similar products

FoodCaloriesProteinCarbsFat
Palets Bretons Bio Roc'Hélou 491 6,4 g 61 g 24,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roudor?

100 g of Roudor has 515 kcal. Serving, un biscuit 12,5 g (12,5 g): about 64 kcal.

How much protein is in Roudor?

Roudor contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,78 g in serving, un biscuit 12,5 g (12,5 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Roudor?

Roudor has 63 g of total carbohydrates per 100 g, including 2 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roudor?

Roudor contains 26 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

What vitamins and minerals does Roudor contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (50 % DV), chlorure (23 % DV), Vitamine A (22 % DV), cuivre (17 % DV) and sélénium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roudor?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3023470020030. License: ODbL 1.0 (Open Food Facts). Source record dated 23 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.