Rote paprika
Packaged product Légumes Edeka
Rote paprika contains 43 kcal per 100 g. A serving, 200 g (200 g) provides about 86 kcal.
Roughly 73 % of its calories come from carbohydrates, with 15 % from protein and 13 % from fat (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 35 kcal per 100 g across 49 products.
100 g provides 156 % of the Daily Value for Vitamine C, 26 % of the Daily Value for Vitamine B6 and 20 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,071 g | 0,4 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 8,4 mg | 0,4 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
| Vitamine A L | 177 µg | 20 % |
| Vitamine C L | 140 mg | 156 % |
| Vitamine D L | 0,25 µg | 1 % |
| Vitamine E L | 2,9 mg | 19 % |
| Thiamine (B1) L | 0,04 mg | 3 % |
| Riboflavine (B2) L | 0,12 mg | 9 % |
| Niacine (B3) L | 1,9 mg | 12 % |
| Acide pantothénique (B5) L | 0,12 mg | 2 % |
| Vitamine B6 L | 0,45 mg | 26 % |
| Folate (B9) L | 40,7 µg | 10 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 10 mg | 0,8 % |
| Fer L | 0,6 mg | 3 % |
| Magnésium L | 14 mg | 3 % |
| Phosphore L | 22,5 mg | 2 % |
| Potassium L | 260 mg | 6 % |
| Zinc L | 0,13 mg | 1 % |
| Cuivre L | 0,05 mg | 6 % |
| Manganèse L | 0,1 mg | 4 % |
| Sélénium L | 0,1 µg | 0,2 % |
| Iodine L | 2,5 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 73 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gin the top quarter of légumes (median 0,8 g)
- Fiber3,6 gin the top quarter of légumes (median 1,9 g)
- Sugars2,7 gin the lowest quarter of légumes (median 4,3 g)
- Fat0,5 gin the top quarter of légumes (median 0,27 g)
- Sodium8,4 mgin the lowest quarter of légumes (median 150 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water92,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,25 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 834 µg |
|---|
Other components (2)
| Eau L | 92,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Edeka
- Barcode
- 4311527611799
- Quantity
- 400 g
- Label serving
- 200 g
- Category
- Poivrons rouges
- Packaging
- de:plastikfolie
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Paprika
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pimiento rojo entero Leyenda | 46 | 1,2 g | 9,7 g | 0,3 g |
| Tomatenpaprika Beste Ernte | 39 | 0,7 g | 6,8 g | 0,3 g |
| Tomaten-Paprika in Streifen Beste Ernte | 39 | 0,7 g | 6,8 g | 0,3 g |
| EDEKA GEMÜSSE g&g paprika EDEKA GEMÜSE | 38 | 1,3 g | 6,4 g | 0,5 g |
| Rote Paprika Dittmann | 49 | 1,1 g | 7,6 g | 0,8 g |
| Rote Paprika Rewe | 37 | 0,6 g | 6,8 g | 0,5 g |
| Paprika rot Hofer | 37 | 1,1 g | 6 g | 0,25 g |
| Gemüse Paprika Mix Greenyard Fresh | 37 | 1,1 g | 6 g | 0,25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rote paprika?
100 g of Rote paprika has 43 kcal. Serving, 200 g (200 g): about 86 kcal.
How much protein is in Rote paprika?
Rote paprika contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,6 g in serving, 200 g (200 g). About 15 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 0,8 g).
How many carbs are in Rote paprika?
Rote paprika has 6,4 g of total carbohydrates per 100 g, including 3,6 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rote paprika?
Rote paprika contains 0,5 g of fat per 100 g, of which 0,071 g is saturated (0,4 % of the Daily Value).
What vitamins and minerals does Rote paprika contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (156 % DV), Vitamine B6 (26 % DV), Vitamine A (20 % DV), Vitamine E (19 % DV) and Niacine (B3) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rote paprika?
100 g contains 8,4 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311527611799. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.