Tomatenpaprika

Packaged product Légumes Beste Ernte

Tomatenpaprika contains 39 kcal per 100 g.

Roughly 83 % of its calories come from carbohydrates, with 9 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for légumes on FoodFactly (35 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomatenpaprika by Beste Ernte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
39kcal per 100 g
0,7 gprotein
6,8 gcarbohydrates
0,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,1 g 0,5 %
Sodium L 480 mg 21 %
Total carbohydrates L 6,8 g 2 %
Dietary fiber not reported
Total sugars L 6,8 g
Added sugars L 3,4 g 7 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 83 %Fat: 8 %39kcal / 100 g
  • Protein 9 %
  • Carbohydrates 83 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gin the lowest quarter of légumes (median 0,8 g)
  • Sugars6,8 gin the top quarter of légumes (median 4,3 g)
  • Fat0,3 gabove the median for légumes (median 0,27 g)
  • Saturated fat0,1 gin the top quarter of légumes (median 0,071 g)
  • Sodium480 mgin the top quarter of légumes (median 150 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beste Ernte
Barcode
42297345
Quantity
320 g
Category
Poivrons rouges
Packaging
Glass
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatenpaprika, Wasser, Branntweinessig, Zucker, Speisesalz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreSucreSel

Similar products

FoodCaloriesProteinCarbsFat
Tomaten-Paprika in Streifen Beste Ernte 39 0,7 g 6,8 g 0,3 g
EDEKA GEMÜSSE g&g paprika EDEKA GEMÜSE 38 1,3 g 6,4 g 0,5 g
Rote Paprika Rewe 37 0,6 g 6,8 g 0,5 g
Paprika rot Hofer 37 1,1 g 6 g 0,25 g
Gemüse Paprika Mix Greenyard Fresh 37 1,1 g 6 g 0,25 g
Poivron rouge Terre de BIO 37 1,1 g 6 g 0,25 g
Pimientos rojos Isla Bonita 37 1,1 g 6 g 0,25 g
Paprika rot LIDL 37 1,1 g 6 g 0,25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomatenpaprika?

100 g of Tomatenpaprika has 39 kcal.

How much protein is in Tomatenpaprika?

Tomatenpaprika contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 0,8 g).

How many carbs are in Tomatenpaprika?

Tomatenpaprika has 6,8 g of total carbohydrates per 100 g, including 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomatenpaprika?

Tomatenpaprika contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Tomatenpaprika?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42297345. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.