Rote Bete & Quinoa

Packaged product Soupes et sauces Alnavit

Rote Bete & Quinoa contains 63 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 17 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

100 g provides 16 % of the Daily Value for Folate (B9), 12 % of the Daily Value for manganèse and 10 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rote Bete & Quinoa by Alnavit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
1,8 gprotein
10 gcarbohydrates
1,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,2 g 1 %
Cholesterol L 0 mg 0 %
Sodium L 760 mg 33 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 2,2 g 8 %
Total sugars L 7,2 g
Added sugars L 0,11 g 0,2 %
Protein L 1,8 g 4 %
Vitamine A L 0 µg0 %
Vitamine C L 6,5 mg7 %
Vitamine D L 0 µg0 %
Vitamine E L 0,64 mg4 %
Thiamine (B1) L 0,052 mg4 %
Riboflavine (B2) L 0,041 mg3 %
Niacine (B3) L 0,47 mg3 %
Acide pantothénique (B5) L 0,19 mg4 %
Vitamine B6 L 0,1 mg6 %
Folate (B9) L 62 µg16 %
Vitamine B12 L 0 µg0 %
Calcium L 19,2 mg1 %
Fer L 0,56 mg3 %
Magnésium L 23,1 mg5 %
Phosphore L 48,7 mg4 %
Potassium L 334 mg7 %
Zinc L 0,39 mg4 %
Cuivre L 0,092 mg10 %
Manganèse L 0,28 mg12 %
Sélénium L 3 µg5 %
Iodine L 2,4 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 70 %Fat: 17 %63kcal / 100 g
  • Protein 13 %
  • Carbohydrates 70 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)16 %Manganèse12 %Cuivre10 %Vitamine C7 %Potassium7 %Vitamine B66 %Magnésium5 %Sélénium5 %Thiamine (B1)4 %Vitamine E4 %

Nutritional insights

  • Protein1,8 gabove the median for soupes et sauces (median 1,3 g)
  • Fiber2,2 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sugars7,2 gabove the median for soupes et sauces (median 4 g)
  • Fat1,1 gbelow the median for soupes et sauces (median 4,2 g)
  • Saturated fat0,2 gbelow the median for soupes et sauces (median 0,5 g)
  • Sodium760 mgabove the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water86,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L2,5 g
Carotenoids (1)
Bêta-carotène L1 058 µg
Other components (2)
Eau L86,5 g
Alcool L0 g

Product details

Brand
Alnavit
Barcode
42332107
Quantity
350 ml
Category
produits alimentaires
Packaging
Glass
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rote Bete* 29 %, Tomaten", Tomatenmark*, Wasser, Karotten*, Zwiebeln. Quinoa* 4,5 %, Agavendicksaft*, Knoblauch*, Meersalz, Gemüsebrühe“ (Meersalz. Zwiebeln", Karotten", Lauch*, Pastinaken*, Petersilie*, Kurkuma*, Knoblauch", Muskat, Liebstöckelblätter*, Pfeffer*), Olivenöl* nativ, Zitronensaftkonzentrat*, Paprika", Pfeffer, Thymian", Petersilie", Oregano*

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignonAileSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rote Bete & Quinoa?

100 g of Rote Bete & Quinoa has 63 kcal.

How much protein is in Rote Bete & Quinoa?

Rote Bete & Quinoa contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Rote Bete & Quinoa?

Rote Bete & Quinoa has 10 g of total carbohydrates per 100 g, including 2,2 g of fiber and 7,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rote Bete & Quinoa?

Rote Bete & Quinoa contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Rote Bete & Quinoa contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (16 % DV), manganèse (12 % DV) and cuivre (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rote Bete & Quinoa?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42332107. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.